"Selling tofu puffs." A high-pitched and mellow shout spread throughout the community. I knew that the tofu puffs vendor was here. Come on, come with me to taste the tender, juicy and colorful tofu puffs.
When I came to the hawker, I saw two large buckets on the cart he was pushing, and there were some small bottles with various spices in them.
I know that the thing in the bucket is Bai Shengsheng's bean brains.
The vendor opened the vat, and the aroma of soy products came to my nostrils, and I started to swallow heavily as my stomach was empty.
It is said that the production process of bean curd is very delicate.
You need to mix the boiled soy milk with gypsum and brine. After the soy milk has condensed, simmer it for several hours and then add the boiling water mixed with the cornstarch ditch to make it successfully.
I said to the uncle who sold bean curd: "Uncle, give me a bowl of bean curd." "Okay." My uncle agreed happily.
I saw him skillfully opening the lid of the bucket, and then using the flat spoon to carefully put the soft and fragile beans brains in the bucket into the bowl.
Just like this, I dug several spoonfuls in a row without breaking the beans. I couldn't help but admire this uncle's craftsmanship.
At this time, my uncle poured the soup that had been prepared in advance into the bowl and then asked me: "Child, do you want chili?"
The seasonings were put into the bowl: green chopped green onions, red mustard mustard, hair-thin tofu strips, dried shrimps, peanuts, etc... Finally, a bowl of bean curds with full color, flavor and aroma was brought to me.
Smell the fragrant fragrance, take a sip of the soft and smooth texture, chew it and then smack your lips. The salty, fragrant and spicy flavors fill your mouth, leaving you with endless aftertaste.
Although bean curd is a popular snack, it is very nutritious: it is rich in protein, vitamins, minerals and all the nutrients the human body needs.
At the same time, it can also prevent rickets, dysplasia, clear the lungs and resolve phlegm... Your mouth is watering after listening to my introduction!
Then come and taste it!