rice rolls's position in the hearts of the old people is just like eating morning tea. You can eat it from morning till night, whether it's breakfast, lunch, dinner or midnight snack, you can buy it at any time if you want to eat rice rolls. Recommend the following 1 rice rolls stores worth visiting.

1. The source of rice rolls: Michelin-rated source of rice rolls, which is also one of the must-eat restaurants in Guangzhou in 22. In the less spacious storefront, customers sit indoors and outdoors. During the opening hours, customers are in an endless stream, and many people come from distant places just to have a taste of his rice rolls. Rice rolls's skin is thin, fragrant and crystal clear, and its softness and toughness are just right. It is perfect when dipped in the sweet soy sauce that Laoguang loves.

2. Fangji Snack Shop: the oldest rice rolls store on Xihua Road, which has been an old-fashioned rice rolls and porridge for more than ten years, and the price is close to the people. Even the orders are based on the old paper sheets, which are full of sense of the times. Fang Ji's rice rolls skin is as thin as cicada's wings, tightly wrapped in pork and beef, drenched with rice rolls soy sauce, salty and sweet, delicious to stop.

3. Eating in a nest basket for diarrhea: There is one in Fangcun, rice rolls, which is rarely seen now. Moreover, his family has also been publicized by TV stations, and his popularity is also rampant. The production process is relatively complicated. Pour the rice paste and stuffing into the nest basket, shake it repeatedly and scrape off the skin, and even see the thin horizontal stripes of the nest basket. This kind of rice rolls tastes thin and refreshing, among which rice rolls, my hometown, is ordered by many people. Peanut and sesame provide oily fragrance, as well as the delicious taste of shrimp, which is very unique.

4. Xinlian rice rolls Store: No matter in Laoguang's heart or in rice rolls, Xiguan's time-honored Xinlian rice rolls Store occupies a place, and it has accumulated many old neighborhoods and is full of human feelings after opening for many years. The storefront is not big, and there are often long queues. From the storefront environment, we can see the full sense of history. Her family used the traditional Bra sausage craft, and the thin rice paste was torn off the cloth, which was very exquisite. Yuanyang sausage is mixed with pork and beef, with thin skin, smooth taste, rice flavor and sweet soy sauce.

5. Liu Ji rice rolls: Liu Ji has been rooted in Duobao Road for many years, and it is a canteen in a nearby neighborhood. Now the storefront has been newly renovated and it is more comfortable to eat. Rice rolls is very rich, so thin that you can see the meat inside, and it is attractive with sweet soy sauce. The skin is flexible but not sticky, and the taste is smooth and tender, which is old and wide.

6. Suiyin rice rolls Store: one of the must-eat restaurants in Guangzhou in 22. Needless to say, its popularity is always crowded from morning till night, and it is hard to resist the temptation. You should eat it no matter how difficult it is. Fresh shrimps from rice rolls and rice rolls are so thin that they are shiny and transparent, and they are tough enough. After eating them, they will always be memorable. Shrimp is crisp, served with rice rolls, dipped in soy sauce, and can't stop at all.

7. Qing Ji Zhu Wo rice rolls: Now there are not many places to eat Zhu Wo rice rolls in Guangzhou, and Qing Ji, which is too small to pass by for three times, is one of them. Brush the oil, pour the rice slurry, put the material, shake it evenly, and put it in a steamer, all at once. Bamboo Basket rice rolls's vermicelli is thick and soft, and it can taste the aroma of starch rice paste. Nevertheless, it is still full of elasticity.

8. Chaozhou rice rolls: 9% of the rice rolls sauce here has never been eaten by Laoguang. It is a combination of peanut butter, sand tea sauce, oyster sauce and sesame oil, which is not greasy at all and has a more unique flavor. The sauce can be divided into Chaozhou sauce and Cantonese sauce. The skin of rice rolls is not thin, but it is not greasy with the blessing of green vegetables, and then it is stained with the sauce next to it. The sauce is slightly sweet and delicious. The Supreme Edition of Sanpin rice rolls contains squid, fresh shrimp and oysters. The amount of seafood is quite sufficient, and it is not small. There are two rolls of rice rolls in a dish, and the weight is unambiguous.

9. Jiale porridge and noodle shop: It has been open for 21 years and is a paradise for Shiqiao people. The whole Dongsha Street is quiet, but only its shops are full of people coming and going. The first choice of popularity here is beef sausage+eggs. rice rolls is thin and transparent, and the beef is full and tender with gravy. Remember to eat as soon as you serve, and don't miss the best tasting period. Barbecued pork sausage with honey sauce is very old and wide, and the thin rice rolls is full of barbecued pork, which makes you feel satisfied and really conscience.

1. Chaoji Chaoshan rice rolls: In the Textile City near Zhongda University, there is a simple and narrow Chaoshan rice rolls store. Apart from the original taste of Chaoshan rice rolls, his family has a special black rice sausage, which is made of rice paste ground from black rice flour. It is thick and smooth. A dark dish of rice rolls, although it doesn't look very good, has a unique taste, with a little smell of black rice and miscellaneous grains. The thin vermicelli is extremely soft and waxy. In addition to the stuffing outside, there are other fillings hidden in the rice rolls skin, which is delicious with a special sauce full of flavor.