There are many delicacies in Huazhou, such as: Huazhou sesame oil chicken, steamed chicken, pork belly, beef brisket, beef brisket powder, beef offal water, sugar water, dustpan blowing, vermicelli rolls, water noodles, taro rice porridge, white-cut chicken,

Dog meat, etc., the most famous is Huazhou sesame oil chicken; Guangdong Huazhou sesame oil chicken, which belongs to Cantonese cuisine. Guangdong white-cut chicken has a long-standing reputation. The chicken skin is crispy and the meat is tender. It is smooth in the mouth, oily but not greasy.

The specially prepared sesame oil made from a secret recipe leaves a lasting fragrance that will never be forgotten, hence the name spreads for thousands of miles.

The production of Huazhou sesame oil chicken is very particular about raw materials and production processes. First of all, the chicken must be free-range capons raised in selected rural mountains. Because they grew up free-range and eating wild food in the mountains, the meat tastes very good.

Then there is the rigorous production process. Huazhou sesame oil chicken has two methods: steaming over water and pouring in hot soup. The steaming method has a smooth and elastic texture, rich flavor and original flavor; the hot water pouring method has a smooth texture.

And the tender fragrance exudes a refreshing fragrance.

Water steaming/hot water pouring is very technical. If the time/heat is not enough or too high, the taste and texture of the chicken will be greatly compromised.

In addition, the biggest feature of Huazhou sesame oil chicken is the sesame oil prepared with a secret recipe, which is fragrant but not dry, and has a long-lasting fragrance.

Ingredients: One free-range capon raised in the mountain. Sesame oil. Ingredients: 10g minced garlic, 1g tangerine peel, 2g star anise, 1g Chuanxiong, 1g Angelica dahurica, 1g cinnamon, 0.5g clove, 10g coriander head, sand ginger.

10 grams, appropriate amount of light soy sauce, appropriate amount of salt, 2 grams of sesame oil, appropriate amount of peanut oil.

This kind of local secret sesame oil in Huazhou is very special. The basic ingredients of each store in Huazhou are similar, but each store has different secret ingredients. Therefore, the taste of Huazhou sesame oil prepared by different Huazhou people always has its own special flavor.

Fragrance elements.

Production process: ① Preparation of chicken: After removing the feathers and internal organs of the chicken, wash it, place it in a pot and steam it or pour it in water until it is cooked (the heat must be controlled well), then let it dry for ten minutes.

It should be noted that the heat should be controlled well and some salt should be added to the water in advance. Its function is to quickly solidify the chicken skin protein to form a protective film, which not only prevents the umami from overflowing, but also prevents the external heat from invading too much.

When cooking, lift it out every five minutes, pour out the water from the chicken cavity, and then put it into the pot again. Do this twice, until nine is done.

That is to say, prick the leg with a utensil. If no blood comes out, it is cooked. And if blood is visible near the bone, if there is no blood at all, the chicken is considered a failure. Veteran diners will say that the umami taste will kill you.

As soon as the heat is up, the chicken will start to boil, and then spread a thin layer of peanut oil all over the chicken to enhance its beauty and keep it fresh and tender.

Cut the chicken into pieces on a cooked table, shape it into a chicken shape, and serve.

② Preparation of sesame oil: Heat about 1/3 bowl of peanut oil in a pot over low heat. When the peanut oil is heated to a certain level (bubbly), add minced garlic, tangerine peel, star anise, chuanxiong, angelica, cinnamon, cloves, coriander heads,

Add the ginger and other ingredients to the hot oil and fry. After it is heated to a rich aroma, add an appropriate amount of light soy sauce and sesame oil into the hot oil and boil for about one minute.

After the sesame oil has cooled to room temperature, pour it on the fried chicken.

(Speaking of Shajiang, Huazhou Nansheng Shajiang is the most specialty product. It is difficult to eat this kind of ginger in other provinces) ③ The sesame oil chicken is formed and poured with the special Huazhou sesame oil, and garnished with coriander / eaten together, it is a dish with endless aftertaste

Huazhou sesame oil chicken is done.

Huazhou sesame oil The wonderful thing about Huazhou cuisine is its unique Huazhou sesame oil. It is different from the commonly used cooked oil, and every household has a different secret method of making it. This sesame oil does not have the thick turbidity of deep-frying.

, but has a unique fragrance, and the food cooked with Huazhou sesame oil has a unique flavor.

Huazhou sesame oil is used in many local Huazhou foods, such as Huazhou mixed noodles, which are made from specially made narrow river noodles and mixed with Huazhou sesame oil, sesame, etc. It is fragrant but not greasy, very tasty, and has strong local characteristics.

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