Tiramisu meaning Tiramisu, pronunciation: [tí] [lā] [mǐ] [sū].

In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.

Tiramisu is an Italian dessert with a coffee flavor.

Mascarpone cheese is used as the main ingredient, finger biscuits are used to replace the traditional dessert sponge cake, and other ingredients such as coffee and cocoa powder are added.

It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet.

Extended information The origin of tiramisu can be traced back to a dessert in northwest Italy called Zuppa del Duca or Zuppa Inglese in the 17th century, but the real tiramisu was made in the northwest of Venice, Italy in the 1960s.

Fang area began to appear.

The main raw materials for making tiramisu are: cheese (main ingredient), eggs, biscuits, sugar, cream, cocoa powder, coffee wine/rum.

However, tiramisu should be eaten with caution by obese people and prohibited by diabetics.

As the representative of Italian desserts, Tiramisu is a fashionable dessert popular in major coffee shops, bakery stores and Western restaurants.

This dessert has been popular since the mid-1980s.

The most innovative aspect of its formula is the coffee-flavored cheese milk egg liquid. This new flavor has also been absorbed into other forms of hot and cold desserts such as cakes and puddings.

With a mellow and rich taste, it combines the bitterness of Espresso (strong Italian coffee), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the richness of cocoa powder.

Dry and knead together.

Using less than ten kinds of materials, "sweet" and the various intricate experiences that sweetness can evoke are intertwined and interpreted to the extreme.

Because it contains cocoa powder, it has a slightly bitter taste, which goes well with cappuccino.

In Paris, France, MCAKE has improved the production process of tiramisu, extended the tiramisu, and produced a cake called Symphony of Coffee. In the tiramisu, MCAKE's Chaboulet Parfait and

The Symphony of Coffee is the most famous.

Reference: Baidu Encyclopedia-Tiramisu (Italian dessert).

What does tiramisu mean?

The recipe of Tiramisu traces the origin of Tiramisu's deliciousness. In addition to handwork, most of it comes from the exquisiteness of the materials. Among them, Mascarpone cheese, Marsala wine and Ladyfinger (finger biscuits) are three materials that can be said to be

The most important key to controlling the quality of Tiramisu.

The traditional recipe of tiramisu does not add alcohol at all. Some people insist that it is orthodox to add Marsala wine produced in Sicily, Italy, so that it can exude an elegant and mellow fragrance.

This kind of tiramisu with Marsala wine is indeed unique and has gradually been accepted by people.

In addition, brandy, coffee liqueur (Kahlus) or other fruit wines are also added.

In addition to wine, in the traditional recipe, the important Mascarpone cheese is also replaced by cream cheese (cream cheese); if there is no Ladyfinger, sponge cake is used instead; in addition to the traditional flavor of cream-cheese-coffee-cocoa-(wine), there is also

There are variations that use orange, matcha, etc. instead of coffee-cocoa.

After various alternative products are borrowed and reorganized, whether it can still be regarded as tiramisu is a matter of opinion.

Authentic tiramisu has a heavy sugar content and the cake is very moist. The sugar water is spread on the cake, and the flavors of the cheese and cake melt into one.

Soft tiramisu in a cup has a short freezing time, usually one or two hours; while pastry-style tiramisu is more "firm" and needs to be frozen for five or six hours.

Authentic tiramisu ingredients are relatively expensive. The main ingredient, Mascarpone cheese, is quite expensive (about 500 grams costs about 100 yuan), and the bottom layer, Ladyfinger, is also key.

In order to reduce the cost burden, some businesses often replace finger biscuits with cheaper sponge cakes. They also often "cut corners" in the amount of Mascarpone cheese, or replace it with cream cheese or add fresh cream. Sometimes this even causes coagulation.

Insufficient, resulting in its concentration, flavor and texture in the mouth are slightly inferior to the authentic tiramisu.