First, make the ingredients needed for vinegar lotus white. From the name of this dish, you may think that you need lotus flowers to make this dish. Actually, it's not necessary The main raw material of this dish is cabbage, so you need to buy fresh cabbage in the market. In addition, everyone should prepare some ingredients and accessories, including red pepper, edible salt, cooking oil, onion, ginger and garlic vinegar. These ingredients must be prepared in advance, so that they can be orderly in the production process and will not panic about their own production steps because they are looking for ingredients.
Second, the specific production steps of vinegar lotus white The production steps of vinegar lotus white are actually very simple. For Xiaobai, you can follow the following steps. In the first step, everyone needs to cut the cabbage into suitable shapes and then wash it. Step 2: You need to cut the dried Chili into sections, add some cooking oil to the pot, then add ginger and garlic, and then add the dried Chili. After frying for a while, you can add cabbage. After frying for a while, you can add some edible salt and balsamic vinegar and enjoy.
Third, the precautions for making vinegar lotus white In the process of making vinegar lotus white, there are some precautions. First of all, in order to ensure the taste of this dish, we need to add some balsamic vinegar when it is almost cooked, but we should grasp the amount of balsamic vinegar and not add too much, otherwise it will affect the taste of this dish. Second, when frying cabbage, pay attention to stir-fry with high fire and move quickly, so that the fried cabbage tastes better.