The Japanese name for Japanese food is つまみ食い or グルメ, and the Roman pronunciation is gurume. During the Tang Dynasty, the Japanese invented kana, which was popular among women, and the official language was classical Chinese. Therefore, modern Japanese was greatly influenced by ancient Chinese. Taking the "Kokukai Dictionary" published in Showa 31 (1956) as an example, among the Japanese vocabulary, Japanese accounts for 36.6% and Chinese accounts for 53.6%.

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