Pairing Pasta and Sauce Before you start cooking, think about the type of pasta and what kind of sauce it will go with.

For example, long noodles combine better with liquid or creamy sauces, and spiral noodles go better with a classic tomato sauce.

Amount of water When cooking noodles, pay attention to the amount of water used.

Specifications state that no more than 100 grams of noodles should be cooked per liter of water.

How to Cool When preparing pasta salad, because it is a cold dish, many people mistakenly pour cold water over the cooked pasta in an attempt to quickly cool the cooked pasta.

This method of cooling with cold water is strictly speaking wrong.

If you want to cool the noodles, it is recommended to put them in the refrigerator and add a little oil to prevent the noodles from sticking.

How to add salt when cooking pasta Many people know that when cooking pasta, you need to add salt to the water.

But pay attention to the amount of salt, add 7 grams of salt per 100 grams of noodles.

In particular, the time to add salt should be when the water starts to boil, not before.

No need to add oil. Many people will add some oil to the water for cooking noodles, thinking that this will prevent the noodles from sticking.

Actually this is not necessary.

People who are afraid of adhesion should use their hands more often and stir appropriately.

The most basic point of cooking pasta is to keep the water boiling and open the lid. Add the pasta after the water boils, and then keep the water boiling and open the lid.

It cannot be simmered over low heat.