Prepare materials
300g fresh shrimp, proper amount of oil, salt, shredded onion, shredded ginger, tomato sauce, soy sauce, sugar and cooking wine.
working methods
1. Wash the fresh shrimp, cut off the legs and whiskers, and draw a sand line. 2. Shred onion and ginger for later use. 3. Put oil in a hot pot, add prawns and stir fry after 60% to 70% heat. 4. Stir-fry until the shrimp shell becomes hard, and add tomato sauce to continue stirring. 5. Add shredded onion and ginger and saute until fragrant. 6. Cook cooking wine, add salt, sugar, soy sauce and a little water to boil. 7. Simmer over medium heat until the soup thickens.
skill
1. Adjust the amount of seasoning according to personal taste. 2. When stewing, you should master the heat, so as not to affect the taste. 3. You can add other seasonings or spices according to your personal preference.
"Suddenly rich fish" becomes "successful fish"