Tofu wrapped in milk is an authentic Yunnan snack and a major specialty of Jianshui County, Honghe Prefecture, Yunnan. It is very popular locally and later became popular across the country. It is a delicacy that will become addictive after eating it.

Where does tofu with milk come from? Tofu with milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province.

The main ingredients include tofu, etc.

The taste is salty and fragrant.

Folk songs say: The stinky tofu belongs to Lin'an Prefecture (Lin'an Prefecture is Jianshui). It smells stinky and tastes delicious. It is swollen, round and yellow, with four corners and eight corners that make people think. If you don't eat it for three meals, you will feel panicked.

Benefits of how to make tofu wrapped in milk 1. Prepare tofu, minced pork, minced onions, garlic, and chili noodles first so that you don’t have to worry about cooking! 2. Put oil in a pot and heat the oil to wrap the tofu in milk (I don’t know about this)

Is it unique to Yunnan?) Stir fry slowly. During the stir frying process, crush the tofu with a spatula.

3. Add the crushed tofu to the minced pork and stir-fry. Add some water during this process so that the tofu and minced meat will be more fragrant.

4. When the pot is about to start, add minced green onions and minced garlic and continue to stir-fry. 5. Add the prepared spicy chili powder (I bought this in a small bag of Shanshan Special Spicy dipped in water packets). Add the right amount of chili, and add soy sauce.

Appropriate amount of salt. If you use a dipped bag like me, add less salt because there is already salt in the dipped bag. Finally, mix well and take it out of the pot.

6. When putting it on the plate, put some minced green onion. It looks appetizing. This is spicy and spicy and goes very well with rice! Is the tofu wrapped in milk delicious? Chongqing people just can’t resist barbecue beer. If they don’t eat barbecue once or twice a month, they always feel like something is missing.

Feel.

I heard that a new barbecue restaurant has opened with all kinds of specialties, so I will definitely give it a try.

Their grilled fish is topped with a layer of pickled peppers!!! The outer layer of fish skin is grilled with peppers and is delicious. The fish inside should be eaten with the juice inside ~ otherwise it will feel a bit off-tasting.

Tofu wrapped in milk is my favorite dish!!!!! The inside is really the kind that when you take a bite, the soy milk inside will spurt out. The texture is exactly the same as the one I ate in Lijiang! There are also folded ear root and coriander on the outside ~ add in

Eat it with tofu!!!! Benefits of eating more tofu 1. Tofu has many functions, especially soybean curd and stinky tofu, which can strengthen the brain and have very obvious effects. In addition, tofu is a food with both food and medicine.

It has various functions such as deficiency and so on. Some people with relatively weak bodies may find it better to eat some tofu regularly.