Morning tea is a social eating custom of Han nationality, which is common in southern China, such as Yangzhou, Taizhou, Yancheng and He Lixia in Jiangsu. Zhejiang Jinhua, Shaoxing; Gao Zhe Town, Chaohu, Anhui; Guangdong, Shanghai, Fujian, Changsha, Hunan and other regions, especially Guangdong.
Guangdong morning tea refreshments:
Guangdong morning tea is exquisite, beautiful, novel and ingenious. The four heavenly kings who eat Cantonese dim sum most often are barbecued pork buns, shrimp dumplings, egg tarts and dry steamed dumplings. There are two kinds of snacks: dry snacks include jiaozi, dried fruit, steamed stuffed bun and shortbread, while wet snacks include porridge, meat, turtle sauce and tofu.
Among them, the dry point is the most exquisite and sells well. For example, two or three fresh shrimps are wrapped in translucent crystal dumpling skin, which is the signature shrimp dumpling that every teahouse must make. Before lifting chopsticks, you can see that the crystal is a little reddish. When you gently bite it, the elasticity of the crystal dumpling skin and the natural sweetness and crispness of shrimp blend together, making it delicious and memorable.
Another example is the bird's nest in some high-end teahouses, which is especially crispy and tart. Several layers of golden crispy egg tarts with yellow and silky bird's nest aroused people's appetite at first sight, not to mention the perfect combination of sweet and soft bird's nest and crispy powder after eating, which made people want to stop.
There are also various kinds of porridge, such as head porridge, preserved egg lean meat porridge, raw rolled fish porridge and so on. They are all made of soft and smooth porridge bottom, with different kinds of meat and fish eggs, supplemented by crispy shrimp slices and green chopped green onion, and sprinkled with a spoonful of pepper, which tastes sweet and delicious. Common refreshments include flower rolls, steamed pork ribs with lobster sauce, steamed chicken feet, milk yellow steamed buns, bean paste steamed buns, quicksand steamed buns, crispy steamed buns, walnut steamed buns, salty dumplings and so on.