First, whether there is a future for learning to be a chef should be compared with the economic situation in China and the development trend of various industries.

Judging from the current economic development, the intelligent economy is on the rise, and it does not need a lot of human creative work, and will soon be replaced by intelligent robots, such as sanitation workers and porters.

Chefs should not belong to these industries, because chefs have been a creative industry since ancient times. According to the present technology, every aspect of color, fragrance and taste can't be copied by machines. Even if they are copied, it is difficult to present them by region. For example, Beijing people don't necessarily like dishes that Cantonese people think are delicious.

Especially when the degree of automation of human society is escalating, this kind of personalized and creative work is more valuable.

Therefore, from the perspective of the future, chefs are promising.

Second, then learning to be a chef has a bright future. Does it mean that you get a high salary after speaking out?

This problem is not necessarily related. From the hottest economic point of view, the relationship between supply and demand, the chef industry has great demand, there are many people who can provide demand, but the supplier is the main aspect that determines your salary.

What is the supply side of the chef, that is, the quality of the dishes should be high, the service should be good, and there should be a sense of innovation. In a word, it is able to provide better products and services than other chefs.

This shows that the competitive pressure of chefs is relatively great. A good chef is not worried about his salary, but a chef who doesn't think and doesn't know how to learn and progress will become a stepping stone to others' success.

So in general, learning to cook has a bright future, and whether the salary is high or not is determined by personal efforts. If you decide to learn to be a chef, then you should study your skills seriously, enrich your knowledge in a down-to-earth manner, and do not forget to innovate on the basis of doing a good job in tradition. You will certainly succeed!