Preparation materials: 2 eggs, 2 slices of parsley, steamed fish black soybean oil 1 teaspoon, salt 1/3 teaspoons, a few drops of sesame oil, and appropriate amount of water.
1, put the eggs in a bowl, as shown in the following figure:
2, break up, add a little salt and mix well, as shown in the figure below:
3. Add about 3 eggs of water, stir well, and drop a few drops of sesame oil, as shown below:
4. put the lid on. If there is no bowl cover, you can cover it with plastic wrap, prick two small holes, put it on a pot with cold water, cover it, and steam it on medium heat 15 minutes, as shown below:
5. After steaming, add 2 coriander leaves. Why don't you switch to chives and pour steamed fish and soy sauce, as shown below:
6. Finally serve, as shown in the figure below: