Put cold water on the pot, cover the pot, and steam over medium heat for 15 minutes after boiling, as follows:

Preparation materials: 2 eggs, 2 slices of parsley, steamed fish black soybean oil 1 teaspoon, salt 1/3 teaspoons, a few drops of sesame oil, and appropriate amount of water.

1, put the eggs in a bowl, as shown in the following figure:

2, break up, add a little salt and mix well, as shown in the figure below:

3. Add about 3 eggs of water, stir well, and drop a few drops of sesame oil, as shown below:

4. put the lid on. If there is no bowl cover, you can cover it with plastic wrap, prick two small holes, put it on a pot with cold water, cover it, and steam it on medium heat 15 minutes, as shown below:

5. After steaming, add 2 coriander leaves. Why don't you switch to chives and pour steamed fish and soy sauce, as shown below:

6. Finally serve, as shown in the figure below: