Today’s food - secret vegetarian chicken

Vegetarian chicken is a kind of soy product with rich nutritional value. It has a soft and tough taste and is vegetarian. Friends who love to eat soy products Don’t miss today’s secret vegetarian chicken!

Vegetarian chicken: 500g

Rock sugar: 20g

Onion, ginger and garlic: appropriate amount

Honey: appropriate amount

Ingredients:

Salt, light soy sauce, dark soy sauce, oyster sauce

- Step 1

▲ Cut 500g of vegetarian chicken into thick slices;

- Step 2 -

Put it into a 60% hot oil pan

Gently stir the chicken to prevent it from sticking together

▲Fry until The skin of each piece is crispy and bubbly, and you can take it out;

- Step 3 -

Heat oil in a pot, add 20g of rock sugar, and stir-fry until caramel color< /p>

Pour in the fried vegetarian chicken and stir-fry until browned, then push it aside

Add in the onion, ginger and garlic and saute until fragrant, then mix and stir-fry evenly

▲Drain Add 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, and a small spoonful of salt, and stir-fry to add color;

- Step 4 -

Pour in hot water until almost gone Vegetarian chicken

Bring it to a boil over high heat, cover the pot and simmer over medium-low heat for 20 minutes

After the time is up, turn up the heat to reduce the juice, then add a spoonful of honey and stir-fry. Color

▲Finally sprinkle some chopped green onion and serve!

- Step 5 -

▲Vegetarian chicken is a home-cooked dish in Jiangsu, Zhejiang and Shanghai. It is fragrant and tender after soaking up the soup