how to marinate chicken feet

details of ingredients

main ingredients

chicken feet 5g

pepper 18g

salt 2g

star anise 1

fennel seeds 5g

cinnamon 3g

soy sauce 1g

sugar 12g

dried Chili 2.

2. Cut off the nails on the chicken feet with scissors.

3. put the chicken feet in the boiling water pot, blanch them until the blood floats, remove them and wash them.

4. put pepper, cinnamon, fennel seeds, star anise and chopped dried Chili into the pot.

5. add water to the pot, then add salt and sugar.

6. put in soy sauce.

7. Add cooking wine.

8. finally, add the scalded chicken feet.

9. Put the pot on the stove, and turn it to a low heat.

1. Boil for 1 minutes, turn off the fire, cover and soak for 1 hour, then take out and let it cool.