2. Pocket Duck: It is a traditional dish in Maanshan. Its main ingredients are old duck and tender pork belly, and it is refined from more than ten kinds of precious medicinal materials such as angelica, codonopsis pilosula, adenophora root and medlar. It is rich in nutrition, pure in taste, appetizing, invigorating spleen, nourishing yin and tonifying kidney, promoting blood circulation and beautifying face, and is suitable for all seasons.
3. Old Bridge Peanut Crisp: It is a traditional name of Han nationality in Anhui and Hexian counties. According to legend, there was a pastry chef named Chen in Guangxu period of Qing Dynasty. Peanut kernels are fried and crushed, then added with sesame oil and maltose, and cut into cubes, which are shaped like shortbread, hence the name. It is mainly made of peanuts and white sugar. Sweet and delicious, rich in nutrition.
4, send the stove Baba: send the stove Baba to the golden pot, crisp but not burnt, crisp and delicious, without the pot surface, smooth and oily, soft but not sticky, juicy, fresh and salty, fragrant and delicious. There are many kinds of fillings to send the stove to Baba. Besides radishes, there are pickles, shredded celery sprouts, osmanthus, sesame seeds and spicy fillings.
5. Shijiuhu Crab: Shijiuhu Crab, a specialty of dangtu county, Anhui Province, is a national geographical indication product. The prominent feature of Shijiuhu crab is its golden feet and red hair, and its body is big and fat. Each crab is 342, and the big crab is 672. Fresh and sweet, the meat is tender but not scattered.