Jingzhou Shashi’s delicious food

Jingzhou Shashi is a pearl in the Jianghan Plain. It not only has unique natural resources, but is also an important trade town in the Yangtze River Basin. In this ancient city, there are many delicious foods worth recommending. Today I will introduce to you the delicious food in Jingzhou Shashi.

The first dish is braised prawns from Shashi, Jingzhou. The preparation process of this dish is very unique. The prawns are first washed with water, then soaked in fine salt and rice wine for a while. Heat oil in a wok, add ginger and garlic and stir-fry until fragrant. Finally, add seasonings and prawns. Stir-fry until the sauce thickens. The braised prawns taste very delicious, the shrimp meat is tender and juicy and melts in your mouth.

The second dish is roasted rabbit head, a time-honored snack in Shashi, Jingzhou. This snack is a famous specialty snack in Shashi, Jingzhou. It is mainly famous for its tender meat, moderate fat, secret ingredients and rich flavor. The roasted rabbit head is made strictly with high-quality cooking wine, special-grade peanut oil, scallions and other ingredients and experienced chefs. It exudes an alluring aroma and is very popular among diners.

The third dish is candied haws from Shashi, Jingzhou. This traditional snack has also been widely inherited and popularized in Jingzhou Shashi. Candied haws are made by skewering hawthorns on bamboo skewers, dipping them in sugar water, fondant and air-drying. The candied haws are delicious, bursting with juice when chewed, sweet and sour, and endless aftertaste.

The above is the delicious food in Jingzhou Shashi that I introduced to you. I hope everyone can find your favorite food and taste the characteristics and deliciousness of Jingzhou Shashi.