Ten dishes recommended in the birthday menu are celery fried bacon, garlic sprout cooked pork, boiled beef, steamed fish with chopped pepper, steamed sausage, fried dried bean curd with sour pepper, scrambled eggs with asparagus and fungus, lettuce with garlic paste, spicy potatoes and cucumber mixed with dried tofu.

1. Stir-fry the celery with bacon

Wash the bacon first, cook it in cold water, cut it into thin slices, put oil in the pan, stir-fry the bacon, stir-fry the ginger and garlic together, stir-fry the celery, green pepper and millet pepper in another pan until it is broken, and stir-fry a few bacon together to serve.

2, pork belly with garlic shoots

Add ginger cooking wine to the pot in cold water and cook until it is punctured with chopsticks, then let it cool and cut into thin slices. Wash fresh green garlic, cut it for later use, put a small amount of cooking oil in the pot, stir-fry pork belly until it is brown, add Pixian bean paste, ginger and garlic and stir-fry it for fragrance, and then add some new green garlic heads to stir-fry it.

3. Boil beef

Cut beef into thin slices and add starch, grab the cooking wine and marinate it for 1 minutes, wash the bean sprouts for later use, put oil in the pan, stir-fry ginger, garlic, pepper and Pixian bean paste to make them fragrant, add water, soy sauce, cook the cooking wine, sugar and salt together, then put the bean sprouts to boil, then take them out and put them at the bottom of the bowl.

4. Steamed fish with chopped peppers

Wash the fish and chop it into small pieces, add cooking wine and marinate it with ginger for 1 minutes, then throw away the ginger and cooking wine of the marinated fish, pour in a new sprinkling, code the chopped peppers, steam it in cold water for 15 minutes, steam it for 3 minutes after turning off the fire, pour out the steamed water, pour in steamed fish soy sauce while it is hot, sprinkle with chopped green onion and pour.

5. Steamed sausage

Simple steaming is delicious. Just steam it in cold water for 1 minutes, then slice it out and put it on a plate. Very delicious.

6. Stir-fry dried beancurd with sour pepper

First, stir-fry dried beancurd in the pan for a while, add salt to make it into leaves, and then stir-fry with sour pepper to make its taste fully combined.

7. Stir-fried eggs with asparagus and fungus

Soak the fungus in advance, boil a pot of boiling water, add the fungus and cook for two minutes, then take it out, then pour the asparagus and boil it, then take it out, add salt to break the eggs, heat the oil, pour the egg liquid and fry until the two sides are colored, then shovel it into small pieces and take it out. Put the oil in another pot, quickly stir-fry asparagus, fungus and salt for several times, and stir-fry the eggs together and take it out.

8. Lettuce with garlic paste

This is very simple. Wash the lettuce, put the oil in the pan, stir-fry the garlic until it is fragrant, then stir-fry the vegetable quickly until it is broken, and stir it with salt. Lettuce is a good vegetable, always the first CD.

9. Spicy potatoes

First, peel and wash the potatoes, cook them in a pot with cold water, remove the cold water, drain the water and put them in a bowl. Take a small bowl, add garlic, soy sauce, vinegar, sugar, sesame oil, Chili noodles, salt and hot oil, mix well, pour them into potatoes, and sprinkle with chopped green onion. It is especially delicious.

1, dried tofu mixed with cucumber

Cucumber is washed and shredded. The vermicelli is soaked in cold water until soft. Dried tofu is shredded. Boil the water in the pan. After the water is boiled, put it in the dried tofu, boil it, take it out, put it all in a big bowl, then take a small bowl, add garlic, soy sauce, salt, vinegar, sesame oil, sugar, Chili noodles and hot oil and mix well to make a sauce.