Of course, it's my favorite French fries. Prepare the raw materials, peel and clean the potatoes and cut them into strips. Rinse the cut potato strips, cook them in a pot until they are medium-cooked. When cooking, add a proper amount of salt to the pot, rinse them with cold water, drain them, and freeze them in the refrigerator for more than 24 hours. Take them out of the refrigerator, drop them a few times, and then they will disperse. Remove the ice residue on the surface and pat the flour so that every time. Deep-fry until golden, control the oil, and it will be fried.