The six famous dishes in Panzhihua are: 1. Salt-bordered mutton rice noodles, 2. Mound meat, 3. Miyi copper hot pot, 4. Salt-bordered pork with oil base, 5. Qinghe muddy tofu curd, 6. Crispy sandworms.

1. Salted mutton rice noodles are very popular locally. Among them, salted mutton rice noodles are a specialty snack in Panzhihua, Sichuan.

The mutton rice noodles are rice noodles cooked with pure mutton broth. The mutton and haggis of the salt-rimmed mutton rice noodles are very fresh, and there is not much mutton smell. The umami flavor is particularly prominent. The haggis tastes chewy and crispy.

, the mutton is tender and chewy, indeed retaining its original flavor.

2. Tangtou meat: Tangtou meat is a traditional delicacy in the areas where the Yi people live, and it is very popular in the local area.

To make mound meat, chop pork, mutton, or beef, cook it in hot water, without adding any condiments, including salt. After the meat is cooked, pick it up, sprinkle with garlic water, salt and pepper, and it is ready to eat.

The meat is usually eaten with dried pickled cabbage soup, which can overcome the oily smell. Hold the meat in your hand and chew it. It is fresh, tender, fragrant and delicious.

3. Miyi Copper Hot Pot Copper hot pot is made of red copper. The ingredients used in cooking copper hot pot include native chicken, salted duck, wax hoof flowers, knife-tip meatballs, etc.

All ingredients are placed in the pot in layers according to the required heat.

When eating, it is served with a special dipping water. The dipping water is mixed with paste of chili noodles, coriander knots, chopped green onions, etc. It is thick and thick, very distinctive.

4. Salt-bordered and oil-based meat Salt-bordered and oil-based meat is a specialty of Yanbian County, Panzhihua City. It is a must-eat delicacy and snack in Panzhihua.

The oil-based meat skin is not separated from the meat and is slightly yellow or golden in color. It is bright and uniform in color. It has a moderate salty taste, a rich mellow aroma, and the skin is glutinous. It has a unique and rich original meat aroma. Compared with other meat products, it has a unique color.

, aroma and taste are superior.

5. Qinghe muddy tofu pudding. There are many ways to eat Qinghe muddy tofu pudding. One is Guojiang tofu pudding. Scoop the tofu pudding into a soup bowl with juice when scooping. Use a seasoning dish, and put soy sauce, black bean stew, cooked tempeh in it.

Oil bean paste, sesame paste, garlic paste, etc.; the other is to make dried tofu pudding, scoop the tofu pudding into a vegetable bowl, decant the water, add soy sauce, black bean marinade, cooked oil bean paste, pepper noodles, sesame paste, garlic paste, etc.

6. Crispy Sandworms Fried sandworms are golden in color and taste crispy and delicious, suitable for all ages.

Sandworm is commonly known as Anning native ginseng. In addition to frying, it can be eaten in many ways. It can be stir-fried or made into soup, which is delicious.