"Shredded pork" comforted Sister Sweet Pepper and said, "The famous history of shredded green pepper has been branded on the tip of China people's tongue, which is an indelible will".
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Shredded pork with green pepper has been walking in rivers and lakes for many years, which can be described as mixed tastes. There will always be them in the food and entertainment circles.
First of all, green pepper: the arrival of North American samurai
More than 65,438,000 years ago, green peppers were introduced to China from North America, and then blossomed everywhere in Chinese mainland, where they were eaten by 65,438.04 million people.
Although green pepper is an exotic species, it has been widely used in China, especially shredded green pepper, which is called "China on the tip of the tongue".
-Green peppers are rich in vitamin C, and their spicy taste is weak, even losing the name of spicy taste. Generally speaking, people eat it as a vegetable, not as a spicy condiment;
Just like a pair of brother and sister in a daze, they have various variants, such as yellow, green, red, fat and long.
Second, the inherent beauty of green pepper
When I first arrived in New China, although I was a little shy and unaccustomed to the environment, I was gradually domesticated by people in China. I can thrive at 15 ~ 35℃. I like to be wet, and I am afraid of drought and flood, so I need the soil to be wet without water accumulation.
-Antioxidants in green peppers can resist oxidation, make skin look young and shiny, reduce skin wrinkles, maintain skin elasticity and keep skin moist.
Especially for women over the age of 35, the beauty and antioxidant effects of green pepper are more significant, so green pepper is welcomed and liked by many women and is a rare warm man.
Eating green peppers often has some preventive effects on gum bleeding, anemia and other diseases. Supplementing vitamins and trace elements can enhance human physical strength and relieve the pressure of work and life.
Not enough, it can also help us stimulate the secretion of saliva and gastric juice, increase our appetite, help the digestion of the stomach, reduce the digestive burden of the stomach, promote gastrointestinal peristalsis and prevent constipation.
Shredded pork with green pepper: follow the revolution to the end
The success of Sichuan cuisine is inseparable from the taste of shredded green peppers;
According to word of mouth, during the Second Revolutionary Civil War, the Central Soviet Area was extremely short of materials and the food was very humble. On one occasion, Huang Weihua called rice from the HQ kitchen, fried a plate of shredded green peppers and a plate of vegetables, and burned a bowl of hot soup.
-At dinner, Mao Zedong said humorously, "Ah, the peppers in Jiangxi are as hot as those in Hunan. It tastes delicious, and it's fried well, with good color, flavor and taste.
-Sichuan, Hunan and Guizhou are located in the south and southwest of China, with abundant rainfall and humid climate.
In the past, people were inconvenient because of the high mountains and dangerous roads, inconvenient transportation, frequent lack of oil and salt, and tasteless food that was difficult to swallow. Hunan and other places often fry meat with small peppers, also known as "small fried meat", which tastes spicy. Sichuan often uses green peppers or green peppers as ingredients, and distinguishes between frying and adding watercress.
Detailed explanation of the method of shredded pork with green pepper
Due to the country's reform and opening up and large population mobility, shredded green peppers in various regions have many flavors. But they are similar. The main ingredients are nothing more than green peppers and pork.
For beginners who want to learn cooking, shredded pork with green pepper can be your entry-level dish. But if you want to cook delicious food, it's not so hasty. How to fry shredded pork is the key.
-If you can smell the fragrance, the population will be nourished and the appetite will soar. Then you have a promising career. Let's learn how to make this shredded green pepper.
First, prepare ingredients.
Ingredients: 200g green pepper,150g lean pork.
Seasoning: 5g of sweet noodle sauce, 0/5g of starch/kloc-,soy sauce, cooking wine and salt.
Second, food processing.
1, the lean meat is cut into shredded pork, the size is not too deliberately required, and then salt, cooking wine and water starch are added to grab and marinate for a while;
2. Green peppers can be selected according to their own tastes and spicy degrees; Such as common bell pepper and pepper. Then remove pedicels, seeds and shreds, just like shredding pork;
3. Starch juice to make the meat tender; Water starch and soy sauce are mixed into sauce, so that when frying, they can be poured into the pot at once to ensure the cooking speed and the shredded pork will not get old;
Third, stir-fry shredded pork with green pepper.
1, put a little oil in the hot pot to heat it up, and fry the shredded green pepper first, so as to ensure that it is cooked at the same time as the shredded pork and increase the flavor. Of course, you can also fry without oil;
2, another oil pan, mixed with lard and rapeseed oil, the fragrance is more intense. Continue to fry shredded pork, add some sweet noodle sauce to make it fragrant, then return the fried shredded green pepper to the pot, add a little salt, cook the sauce along one side of the pot, stir it evenly, and finally take it out.
Making skills of shredded pork with green pepper
Green pepper can choose its own moderate spicy taste;
Generally, it is required to choose tenderloin and hind leg meat delicately;
Green pepper and shredded pork, the thickness of the cut is similar, without deliberate;
The most important starch juice, and pickled shredded pork make the meat tender;
Stir-fry the green pepper and shredded pork separately, and stir-fry at the confluence.
Overview of shredded pork with green pepper
The best curing time of shredded pork is about 8- 15 minutes, and the addition of starch is the main character to make shredded pork more fragrant and tender. Sweet noodle sauce is added to make it sweeter and taste better, and there is a little taste of shredded pork with sweet pepper.
This dish requires the shredded pork to be tender and smooth, and the pepper is crisp and not too long, which is the qualified shredded pork with green pepper. Have you learned?
Seeing this, do you have any other methods of shredding green peppers? You can discuss it with everyone in the message area!
All right! The above is my personal opinion on the stock of shredded green peppers!