1. Clean the pigeons and drain all the water;

2. Cut the green onions into small sections and shred the ginger;

3. Take a small bowl and mix the salt, barbecue sauce and pork ribs sauce. , light soy sauce, and oyster sauce are put together and mixed evenly;

4. Pour cooking wine on the pigeons, spread evenly on the inside and outside, cut off two slices of lemon and set aside, squeeze the remaining lemon juice onto the pigeons, Then pour in the green onions, ginger, lemon slices and the prepared sauce, spread evenly inside and out, and marinate in the refrigerator for at least 4 hours, preferably overnight;

Roasted Pigeon

Materials: One pigeon.

Marining materials: two green onions, one piece of ginger, two spoons of cooking wine, appropriate amount of salt, one spoon of barbecued pork sauce, one spoon of pork rib sauce, one spoon of light soy sauce, one spoon of oyster sauce, a little crushed black pepper, half a lemon indivual.

How to roast pigeons

1. Clean the pigeons and drain all the water;

2. Cut the green onions into small sections and shred the ginger;

< p>3. Take a small bowl and mix the salt, barbecue sauce, pork rib sauce, light soy sauce, and oyster sauce together;

4. Pour the cooking wine on the pigeons and spread evenly on the inside and outside. Cut two slices of lemon and set aside. Squeeze the juice from the remaining lemon onto the pigeon. Then pour in the green onions, ginger, lemon slices and the prepared sauce. Spread evenly inside and out, and marinate in the refrigerator for at least 4 hours. , it is best to stay overnight;

5. Take out the marinated pigeons, skewer them with the baking fork that comes with the oven and fix them, and lay a layer of tin foil on the baking sheet to catch the roasted soup. So as not to dirty the oven;

6. Preheat the oven to 180 degrees. Place the skewered pigeons on a baking sheet lined with tin foil. Place the skewered pigeons on the fork. Turn the oven to the fork position and bake for 30 seconds. -40 minutes, if you want the skin to be more browned, you can finally adjust to 200 degrees and bake for 10 minutes.

Food Tips

1. You can adjust the seasoning for pickled pigeons as you like. Add some lemon to add a bit of fragrance to the pigeon’s smell. You don’t have to put it;

2. There is no sugar in this marinade, because there is sugar in the barbecued pork sauce and pork rib sauce, and the oyster sauce itself also has a sweet taste;

3. Grilled You have to control the time according to different ingredients.