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How to make a delicious sweet soup of corn seaweed
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Taste: Sweet technology: cooked fragrant corn soup. Material: Main ingredient: 350g of corn (fresh).

Accessories: 350g milk, 0/35g egg/kloc, 0/5g celery/kloc.

Seasoning: starch (corn) 15g, sugar 30g, chicken essence 1g and salt 2g teach you how to make fragrant corn soup. How to make fragrant corn soup is delicious 1. Washing celery selectively, and cutting into powder;

2. Beat the eggs into a bowl and break them up;

3. Add water and chicken essence to the pot, add corn, and add fresh milk after boiling;

4. Pour the starch thicken along the edge of the pot and stir the soup until it becomes thick;

5. Pour the broken egg liquid into the pot, finally add sugar and salt to taste, and sprinkle some celery powder. Pie-food phase grams:

Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with turtle, carp, soybean milk and tea.