1. Ingredients: 1 box of beef, about 250g, a small handful of enoki mushrooms, a small amount of bean sprouts, half a pack of sauerkraut, an appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of garlic, and yellow lantern peppers Appropriate amount of sauce, a small amount of pepper, and an appropriate amount of cooking wine.

2. Rinse the fat cow briefly. Add an appropriate amount of water to the pot to cover the fat cow. Turn on high heat and bring the water to a boil. After the water boils, pour the fat cow into it and add an appropriate amount of cooking wine. Simple Just blanch the beef in water. Do not overcook the fat beef. After blanching, remove the fat beef and set aside.

3. Wash the enoki mushrooms, cut off the roots, then put them into a pot, add water that has not covered the enoki mushrooms, bring to a boil over high heat, then take out the enoki mushrooms and put them on a plate for later use, wash the bean sprouts Boil the water in the same way and take it out for later use.

4. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, mince the garlic and set aside. Then wash the pot, turn the pot over high heat to boil the water, then pour in an appropriate amount of oil, and add Heat the oil until it is 80% hot, add the ginger slices, minced garlic, and Sichuan peppercorns and stir-fry until fragrant. Add an appropriate amount of Yellow Lantern chili sauce and continue stir-frying.

5. Stir-fry the chili sauce until it becomes fragrant, stir-fry until it changes color slightly, then pour in half a pack of sauerkraut, stir-fry briefly until the sauerkraut juice is stir-fried, then pour in an appropriate amount of water, and then add just Pour in the blanched bean sprouts and enoki mushrooms, stir-fry briefly, and cover the pot until boiling.

6. After the water boils, pour in the fat beef that has just been blanched, use a shovel to stir-fry and mix. When the water boils again, continue to cook for about 3 minutes, then take it out of the pot and pour it into a bowl. Cut the green onion and red pepper into cubes and put them on top of the beef in sour soup. Then clean the pot, pour in a small amount of oil, heat until it is 90% hot, and sprinkle evenly on the pepper, green onion and beef in sour soup. It is ready to eat. .