When it comes to cornmeal and date pancakes, everyone should be familiar with it.

It not only tastes delicious but also contains many nutrients. For example, corn is known to have many health effects such as lowering blood pressure, lowering blood lipids, resisting atherosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also good for people with diabetes.

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Nowadays, living standards have improved, and everyone eats and drinks every day. Today I will teach you how to make sweet and soft cornmeal and date pancakes.

Ingredients: 200 grams of cornmeal, 200 grams of white flour, appropriate amount of red dates, 3 grams of yeast, 200 grams of pumpkin puree. Steps: 1. Slice the pumpkin and steam it for 15 minutes. Mash the pumpkin into a puree while it is hot. 2. Blanch the cornmeal with boiling water into snowflakes and let it dry.

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3. After the cornmeal has cooled, add white flour, yeast, and pumpkin puree, knead it into a smooth dough, and ferment until it doubles in size.

4. Add chopped red dates into the fermented dough and knead for a while.

5. Dip your hands in water, grab a piece of dough of the same size, roll it into the shape you want, and put it into the pot.