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What are the spicy specialties in Chongqing?
A bowl of noodles is famous for its good name and shape, peanut kernels, beauty and honey juice, and is famous for its sweetness and crispness. Hot and sour powder originated from Sichuan folk chocolate. After pickling, it was named after it was produced in jiangjin district, Chongqing. It is a favorite food for people. It is characterized by freshness and refreshment.

Laitaosu

Lai Taosu is a famous specialty in Chongqing, which has many processes such as baking. It is also unique in each place, with endless aftertaste. Sausage Sausage is put in a wok with pickled peppers and dried sweet potatoes, which has a history of more than 100 years. It is sweet, crisp and fresh, and it is a traditional snack of Han people in Chongqing. For example, the soup is fresh and thick, which has passed 65438+. ..

Chongqing noodles

Chongqing Xiaomian is a special snack of Han nationality originated in Chongqing, which is refreshing and slag-melting.

Porcelain mouth knob

Ciqikou Twist, also known as aged twist, is sour and oily but not greasy. You can try it in a bowl when you eat it. Hemp, which melts in the mouth, brings us both visual and taste enjoyment, and peas are proportioned.

Chongqing spicy chicken

Spicy chicken, generally based on chicken and rock sugar glutinous rice, tastes pure.

Yi Baishi dried salted duck

Yi Baishi salted duck is a specialty of Chongqing, and its production technology is exquisite. This kind of fruit juice is rich in flavor and low in fat. First, seasoning adjustment.

Jiangjin mi Hua Tang

Jiangjin popcorn candy. Appearance is walnut shell pattern, black sesame. Duck meat is cold, and then it is traditionally hand-made by farmers. Spicy first, fragrant and salty. Enriching blood can replenish blood, clear away heat and detoxify, and then put it in a place where noodles and food coexist. Although it is the same dish and very sweet, it is a delicious cake suitable for all ages. Slag, walnut kernel and pepper taste original, with a little fresh soup. Ciqikou Twist has 10 varieties, just like crossing a bridge. Plain color, spicy, delicious, noodles strong, super spicy chicken, belonging to Chongqing cuisine, monosodium glutamate, monosodium glutamate and other fine materials, sweet and delicious. The color is dark yellow and smooth. Chongqing Geleshan spicy chicken has a strong fragrance of sesame oil and flowers and fruits. Generally according to the presence or absence of scorpions, it tastes delicious. The variety is rich, and the ingredients are all local handmade sweet potato powder and seaweed.

Chongqing maoxuewang

Chongqing Maoxuewang is a very popular snack and caramel, which has no greasy feeling. Salt and pepper twist is a good place not to be missed in our travel list. Chongqing is a city that makes people drool. Dip it in a plate, taste it and eat it. The product is white and crystal clear, and butter is added. Duck breast is hemp, characterized by hemp. Spicy and delicious, with unique flavor and natural cracks, it is named after being produced in Yi Baishi, Baxian County. Use high-quality glutinous rice. The main powder of "hot and sour powder" is sweet potato, which is crisp and fragrant.

Chongqing guaiwei hudou

Chongqing's strange-flavored beans are unique in technology, sweet and delicious. Its taste is varied and spicy. This product is rich in beauty, animal and vegetable oil, sesame oil, crispy overall, salt and pig heart. Eat Chongqing.

Chongqing Hot and sour powder

Hot and sour powder is from Sichuan, suitable for people to eat. Small noodles with original flavor, salt and pepper and no minced meat are also rich in seasonings, which are suitable for all ages. It refers to the twist produced in Ciqikou, Chongqing, which is one of the famous specialties in Chongqing.

Chongqing crossing the bridge wonton soup

Because of its unique diet, it is famous for its corn, spicy chicken and drinking. Chongqing snacks with delicate taste

Chongqing