1. What are the poems about pufferfish?

1. Fisherman’s pride / Fisherman’s pride (Hong Shi)

In February, poplars are hanging on the ground. The green buds burst into endless spring. The drizzle and the slanting wind are unavoidable. Qingli bottom. Threes and threes and twos and twos started to sing. The bride is greeted by Ji Bianyun. My daughter wears a bun at Pukou Mountain. There are hundreds of pufferfish in one crowd. Shake your index finger. There is a fish and shrimp market in the city.

2. Mulan Hua Man (Yellow Machine)

Asking where the fame is, it’s just a combination and a long way to go. Afraid of being teased by servants, he has been a guest for many years, with a Chu tail and a Wu head. With the arrival of spring, my hometown is getting better and better, and it seems that I should not be drunk and take the spring break. There are still some wormwood, mugwort and bamboo shoots left to buy, and the pufferfish is already on the fishing boat. There is too much leisure and sorrow in this world. The coir raincoat dreams of Tingzhou. With peach and apricot lace, I invite my colleagues to come and visit by holding candles. Liantai listened to Qu's defeat, and Geng Qusheng and Yuan Buqiu were punished. The world is full of ups and downs, but my heart is filled with more than just worries about leaving.

3. Two Untitled Poems (Lu Xun)

My hometown is gloomy and locked in black clouds, and the white-toothed Wu baby sings the willow branches.

How can I be melancholy at the end of the year, drinking wine and eating pufferfish?

The white-toothed Wu girl sings the willow branches, and the wine stalls are quiet in late spring.

Unexplained old dreams drive away drunkenness, and I remember the rules alone in front of the lamp.

4. Late Scene of the Spring River in Huichong (Su Shi)

A few peach blossoms outside the bamboo are a prophet of the warmth of the spring river.

The ground is full of artemisia and short reed buds, which is when the puffer fish is about to come.

5. A masterpiece in the play of catfish (Su Shi)

The pink stone head is still boneless, and the snow-white puffer fish has no medicine.

Send a message to God and the River Lord, why not beg for water essence scales.

6. Nanxiangzi (The Way of the King)

Willow flowers hang down in spring. The softness and frivolity don’t need to be blown away. The circle is about to turn into a ball but it breaks into pieces again. Who will do that? Xixi and wind are old knowledge. The days in the deep courtyard are long. He fluttered around the bead curtain and flew into the sky. I wonder if the buds of Di Di have not yet grown, which is more appropriate. The puffer fish out of the net is more beautiful and fatter.

7. Bodhisattva Man (Xin Qiji)

Tens of thousands of gold cannot be exchanged for the magic in the bag. The medical essence can heal the country. Soft words until late at night. Fan Shuhan wears a silk robe. Jiangtou Yangliu Road. The horse rides on the spring breeze. Take two or three cups quickly. The pufferfish wants to come up. 2. Poems about pufferfish

"Fan Raozhou sits in the middle of the country and eats puffer fish while talking to the guests"

Written by Mei Yaochen

Chunzhou grows Ogi buds, and the spring bank Flying poplar.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

The cook lost his place and got into the throat.

If you lose your body, why do you need your teeth?

When asked about southerners, the party leader will be proud and boastful.

They all say that beauty is immeasurable, but who says death is like hemp?

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of eating snakes in cages.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.

It is also called "very beautiful" and "evil". This is a commendable statement. 3. Poems describing delicious food

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe. When the fire is sufficient, he will be beautiful. Huang The pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate the ring cake made by an old woman, and couldn't help but write a poem: "The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow when fried.

When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 characters, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.

"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Wandering around the wheat field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monks." "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is the same as the Sutuo in the sky." It means that the noodles I made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the method of making "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with a mixture of water spinach, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked right after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu (the name of the immortal) to make things easier, and only eat porridge to bring immortality."

< p> "The crispy soup with fat and wild rice is delicious, and the freshly made pancakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.

Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the point where the children are drinking wine, the night rain is cutting the spring leeks, and the yellow beams in the new kitchen ("To the Eight Virtues of the Guard") The First Class are disgusted with the beam meat, Mr. Guangwen is not enough to eat ("Drunk Song") Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream fish was fat and delicious. It was known that it was the best. It was full of joy and desolation ("Song of Watching Fishing"). 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has "In the middle of the night, drinking heavily under the river moon, the beauty is grilling the fish head with her slender hands", "The fresh bamboo shoots from Yangzhou are cooked with the anchovy in the spring breeze in early March."

"Only the water shield perch can be eaten." 4. What are the poems describing "puffer fish"?

1. Song Dynasty: Su Shi's "Two Evening Scenes on the Spring River by Hui Chong/Two Poems by Hui Chong at Dawn on the Spring River" There are two branches of peach blossoms outside the bamboo, a prophet of warm water in the spring river.

The ground is covered with wormwood and short reed buds. It is the time when pufferfish are about to come up. They are about to break away from the flock, and they still look like people returning from the north.

I know that there is a lot of wind and snow in Shuo Desert. Wait for the half-moon spring in the south of the Yangtze River. 2. Song Dynasty: Xin Qiji's "Bodhisattva Barbarian" tells the story of the art of not losing money in exchange for money.

The medical essence can heal the country. Soft words until late at night.

Fan Shuhan wears a silk robe. Jiangtou Yangliu Road.

The horse rides on the spring breeze. Take two or three cups quickly.

The pufferfish wants to come up. 3. Song Dynasty: Wang Zhidao's "Nanxiangzi (Using Rhyme to Yang Hua)" Spring willow flowers hang down.

The softness and frivolity don’t need to be blown away. The circle is about to turn into a ball but it breaks into pieces again. Who will do that?

Xixi and Feng are old knowledge. The days in the deep courtyard are long.

The bead curtain is fluttering and flying. I wonder if the buds of Di Di have not yet grown, which is more appropriate.

The pufferfish becomes more beautiful and fatter when released from the net. 4. Song Dynasty: Hong Shi's "Yu Jia Aoyin" The poplar trees are falling in February.

The buds of the beetroot sprout are endlessly green. The drizzle and the slanting wind are unavoidable.

Green hat bottom. Threes and threes and twos and twos started to sing.

The bride Ji Bianyun meets her. My daughter wears a bun at Pukou Mountain.

A crowd of thousands of pufferfish. Shake your index finger.

There is a fish and shrimp market in the city. 5. Song Dynasty: Huang Ji's "Magnolia Flower Slow (Ciyue Zongqian Yun)" asks where the fame is, it is only combined and paid.

Afraid of being teased by servants, I have been a guest for many years, and I have a Chu tail but a Wu head. With the arrival of spring, my hometown is getting better and better. It seems that I should not be drunk and take the spring break.

There are still some wormwood and bamboo shoots left to buy, and the pufferfish is already on the fishing boat. There is too much leisure and sorrow in this world.

The coir raincoat dreams of Tingzhou. With peach and apricot lace, I invite my colleagues to come and visit by holding candles.

Listening to Qu's defeat, Gengsheng and Yuan never tired of punishing him. The world is full of ups and downs, but my heart is full of worries. 5. Poems describing puffer fish

1. Yujia Aoyin/Yujia Ao (Hong Shi) In February, the poplars are hanging on the ground.

The green buds burst into endless spring. The drizzle and the slanting wind are unavoidable.

Green hat bottom. Threes and threes and twos and twos started to sing.

The bride Ji Bianyun meets her. My daughter wears a bun at Pukou Mountain.

A crowd of thousands of pufferfish. Shake your index finger.

There is a fish and shrimp market in the city. 2. Mulan Hua Man (Huang Ji) asks where the fame is, it is just a combination and a long payment.

Afraid of being teased by servants, I have been a guest for many years, and I have a Chu tail but a Wu head. With the arrival of spring, my hometown is getting better and better, and it seems that I should not be drunk and take the spring break.

There are still some wormwood and bamboo shoots left to buy, and the pufferfish is already on the fishing boat. There is too much leisure and sorrow in this world.

The coir raincoat dreams of Tingzhou. With peach and apricot lace, I invite my colleagues to come and visit by holding candles.

Listening to Qu's defeat, even Qu Sheng and Yuan Buqiu were punished. The world is turning cloudy and rainy, and my heart is filled with more than just separation and sorrow. 3. Two Untitled Poems (Lu Xun) My hometown is gloomy and locked in black clouds, and the white-toothed Wu baby sings the willow branches.

How can I be melancholy at the end of the year, drinking wine and eating puffer fish? White-toothed Wu girls sing willow branches, and the wine stalls are quiet in late spring.

Unexplained old dreams drive away drunkenness, and I remember the rules alone in front of the lamp. 4. Hui Chong's evening view of the Spring River (Su Shi) There are two or three branches of peach blossoms outside the bamboo, which are prophets of the warmth of the spring river.

The ground is full of artemisia and short reed buds, which is when the puffer fish is about to come. 5. A unique piece of drama about catfish (Su Shi). The pink stone head is still boneless, and the snow-white puffer fish has no medicine.

Send a message to God and the River Lord, why not beg for water essence scales. 6. Nanxiangzi (Wang Zhidao) The willows and flowers are hanging down in spring.

The softness and frivolity don’t need to be blown away. The circle is about to turn into a ball but it breaks into pieces again. Who will do that?

Xixi and Feng are old knowledge. The days in the deep courtyard are long.

Randomly fluttering into the bead curtain and flying. I wonder if the buds of Di Di have not yet grown, which is more appropriate.

The pufferfish becomes more beautiful and fatter when released from the net. 7. Bodhisattva Man (Xin Qiji) has the technique of not exchanging ten thousand gold in a bag.

The medical essence can heal the country. Soft words until late at night.

Fan Shuhan wears a silk robe. Jiangtou Yangliu Road.

The horse rides on the spring breeze. Take two or three cups quickly.

The pufferfish wants to come up.