What is delicious in Zhuzhou, Hunan? Mixed-valve sea cucumber Mixed-valve sea cucumber is a traditional Han dish in Hunan Province and belongs to Hunan cuisine.

The main raw material is sea cucumber, which tastes fresh and salty. The main process is steaming, and the production difficulty is advanced.

A variety of ingredients are used to cook the sea cucumber together to create the famous dish of mixed sea cucumber.

Stir-fried minced pork with red porridge is a delicious and famous Han dish, especially popular in the Jiangnan region.

What is delicious in Zhuzhou, Hunan? Zhuzhou Food Encyclopedia Youxian Tofu is famous for its tofu, including Xiangganzi, Taoshui's Baiye Tofu, Huangtuling's water tofu and Yajiangqiao's fried tofu.

You County has a long history of tofu production.

According to the "Youxian Chronicle", during the Ming and Qing Dynasties, Youxian tofu flourished as an industry and was well-known throughout Sanxiang.

Many tofu masters in You County have been taught by their fathers for generations.

The tofu produced has unique craftsmanship and fine workmanship.

Strictly control water use, bean selection, grinding, steaming, and paste making to ensure quality. It is very popular for its freshness, tenderness, warm color, fragrance and deliciousness.

Youxian Rice Noodles Youxian Rice Noodles are a specialty of Youxian County, Zhuzhou, Hunan.

Youxian rice noodle is a local specialty rice noodle from Youxian County, Zhuzhou City, Hunan Province. It has a delicate and refreshing taste and can be made and eaten in a variety of ways. It is very popular and loved by the common people.

The method of making Youxian noodles in the picture is roughly the same as that of commonly known rice noodles. It is mainly made of rice as raw material and is made into small strips through soaking, cooking, pressing and other processes. Its texture is soft and elastic, and it will not become mushy when boiled.

It is not easy to break when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and delicious and is deeply loved by the majority of people.

Yanling’s “Ten Bowls of Meat” Whenever you visit Yanling, people always talk about the “Ten Bowls of Meat”.

When an overseas traveler returns, his relatives in his hometown treat him with "ten bowls of meat"; at weddings and weddings in the countryside, birthday celebrations and wine making, roofing and beaming, and moving into a new home, the most solemn banquet is "ten bowls of meat"; on New Year's Eve and New Year's Eve, the family reunites,

To bid farewell to the old and welcome the new, the most sumptuous reunion dinner is "ten bowls of meat".

Braised water chestnuts with pork ribs and braised water chestnuts with pork ribs is a traditional Han Chinese dish in Hunan Province and belongs to Hunan cuisine.

Pour in the washed water chestnuts, and then pour 2 bowls of pork rib soup into the pot. The amount of water should be enough to cover the ribs. Cover the pot and cook on high heat for 5 minutes, and simmer on low heat for 20 minutes.

Eating too much raw horse hooves can lead to worms, so it should be washed before eating, and it is best to scald it with boiling water before eating.

Qingshui Bamboo Shoots, Yanling Qingshui Bamboo Shoots, have won the Gold Award at the China Food Expo, the Quality Product Award from the Ministry of Light Industry, and the Silver Award at the Singapore International Food Expo.

Yanling County has a bamboo forest area of ??13,300 hectares, with an annual output of 100 million kilograms of fresh bamboo shoots and 6,000 tons of canned fresh bamboo shoots. The products sell well in Japan and Western European markets.