Sichuan style pork: ホィコーロー

Shredded green pepper: チンジャォロースー

Barbecued pork: チャーシュー

Jiaozi: Dumplings "すぃぎょぅざ"

Dongpo Meat: Braised Dolphin with Horn (ぶたのかくに)

Braised lion head: the meat is cooked in oil (にくだんごのしょぅゆに).

Kung pao chicken: とりにく )とピーナッツめ (fried めぃたた).

Boiled beef: スパィシーな beef (ぎゅぅにく) のぬみ (に𞎁)

Goose meat: dolphin meat (すぶた)

Fried crab in typhoon shelter: カニのスパィシーめ (fried :ぃため)

Preserved egg tofu: ピータンをのせたやっこ (cold ややっこ:)

Sweet and sour pork ribs: Zhu

Meat: キクラゲとたまごのめ (にくぃため).

Ants climb trees: マーボーーはるさめ)

Scrambled eggs with tomatoes: トマトとめ (たまごぃため).

Fish-flavored eggplant: マーボーなす

Homemade tofu: Yang tofu () wild vegetables () boiled.

Slag river surface: ジャージャー麺 (めん)

Mapo tofu: とぅふマーボー tofu.

Dandan Noodles: タンタン (めん)

Extended data:

Japanese food pays great attention to shape and color, and its workmanship is exquisite. It matches with food and has a beautiful shape. Every dish is like China's meticulous painting, meticulous and dense, even with blank space, which is unbearable. But they are all cold, and they are never attracted by fragrance, just like Japanese geisha and Leng Yan are abnormal, more like Yamato people. They have a cold appearance and always keep people away.

Moreover, the pride in the bones is abnormal, and the food culture can always reflect the characteristics of a nation, and of course, Japanese cuisine is also the same. Japanese food is like a gentle Japanese woman. Between delicious and delicious, people have a bright but hazy feeling about Japanese culture.

Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine.

Japanese food in every place has its own local flavor. Therefore, Japanese cuisine is generally divided into two major cuisines, namely Kanto cuisine and Kansai cuisine.

Baidu encyclopedia-Japanese food