Seafood is the most popular category in food industry. The deep sea has given people rich and colorful ingredients, especially fish species. When eating fish, I'm afraid of fishbone. Picking fishbone is a troublesome thing. If you are not careful, you will be stabbed in the esophagus by fishbone. Therefore, people in many countries don't like to eat fishbone. Most of them are fish. In his market, there is only one whole fish steak boneless. We also like to eat this kind of fish, which is convenient to eat.

However, China diners never put delicious food. There are many fishbones, and the meat is tender and more delicious. The genius of China people invented a special dining tool-wooden chopsticks, which brought some help to the little thing of eating fish. It is a common thing to pick out fishbones and eat fish with chopsticks in China. But in most cases, everyone can only eat meat or fish, and the fish head with chopped pepper is often used to make soup.

Friends who know how to eat know that the meat on the fish head with chopped pepper is actually tender, so many people will try their best to eat the meat on the fish head. However, in most cases, you still don't want to spend a lot of energy fighting the fish head with chopped pepper. Finally, the fish head with pepper was thrown away. Don't throw away the chopped pepper fish head immediately after eating it? Removing fishbone by hand is a skill to hone the chef.

Braised fish head with chopped pepper is a local specialty in Jiangsu. The beauty of this dish lies in the word "open". After the fish head with chopped pepper is soaked in boiling water, the fish becomes more and more brittle, and the blood of the fishbone is very easy to separate. At this time, the chef must remove the fishbone from the fish head with chopped pepper by hand. The fish head with chopped pepper has complex structure and many fishbones. Without a deep understanding of fish, it is impossible to take out all the bones of small fish, regardless of size, without destroying the fusion of chopped pepper and fish head. Chefs who can neatly remove fishbones without damaging the appearance of fish are very familiar with the structure of fish heads.

After the fish bones in the chopped pepper fish head are completely removed, the chopped pepper fish head is still very intact. If the sauce is not enough, this "braised fish head with chopped pepper" will be completed. The fish dipped in the sauce is soft and delicate, and a whole piece of fish can be eaten directly. The meat on the fish head with chopped pepper is really the more delicious part of the fish.

Besides excellent operation skills, chef China can also disassemble fishbones by hand. Have you ever eaten fish head with chopped pepper without fishbone?