Xuzhou white garlic originated in Xuzhou, Jiangsu Province, is a special variety of garlic, which generally does not bolting. It is famous at home and abroad for its big white garlic, moderate spicy taste and good commodity. Generally, the plant height is 50 ~ 60 cm, and the leaves are dark green, broad and compact, with short internodes, and no garlic shoots or short garlic shoots. Garlic is oblate, large and full, with a transverse diameter of 3.5 ~ 7 cm and a single head weighing 30 ~ 55 grams. Garlic is arranged in two layers, including tight petals. 667 square meters can produce 750 ~ 1000 kg of dried garlic. Suitable for cultivating green garlic, garlic yellow and garlic head.