At present, although the training can only reach the level of six courses, which cannot exceed the dishes that junior chefs can complete, the learning efficiency in the training space is much higher than in reality. ? Not only that, you can also get corresponding experience points after the training, which is equivalent to exchanging points for experience. The experience gained is much higher than the experience gained by completing a dish according to the menu in reality. ? Only these two points can make Wang Jiaqi willing to pay the price. ? This task got two recipes: honey barbecue and sizzling squid. Wang Jiaqi decided to use these two recipes to try to see the effect of spending points on training. ? Wang Jiaqi entered the training ground after finishing training at eight o'clock in the morning.
"This time I will teach you the cooking skills of sizzling squid and honey barbecue." ? The speaker is a lean young man. Unlike Master Xie, who teaches basic training in Wang Jiaqi, Master Xie is always expressionless, but the young man always smiles when he speaks, and seems very easygoing. ? "What is your name, please?" See young people smiling, Wang Jiaqi also got the nerve to ask. ? "My name is Fang. Let's call it our host." Master Fang is still smiling. ? "Oh, Master Fang, did you teach these two kinds of snacks?" Wang Jiaqi voiced his doubts. ? "Of course it's all me." Master Fang is so sure. ? "What if I can't learn?" Wang Jiaqi's square master is similar to his own age, and seems to have great affinity. He dare not say superfluous words when facing the other master. ? "My name is always guaranteed. If you can't learn, I'll teach you. "
Master Fang is still smiling, but how can this smile make Wang Jiaqi feel scared? ? Wang Jiaqi also dare not expect, like quail darling stand aside. ? Seeing that Wang Jiaqi stopped asking questions, Master Fang began to walk to the fireplace to start teaching. ? Teppanyaki originated from Spanish navigators in 15 and 16 centuries, and was later improved by Neon people, making Teppanyaki famous. ? Teppanyaki and other dishes include sizzling rice, sizzling tofu and sizzling barbecue. But seafood can best reflect the umami taste of iron plate. ? Squid in iron plate is a common snack of teppanyaki seafood. If you want to cook delicious, you should not only consider the freshness of squid, but also consider the word "pressure". ? I saw Master Fang put the pickled squid in salt water and marinated it with slow fire for half an hour. After seeing that the iron plate on one side was 90% hot, Master Fang immediately spread a layer of oil on the iron plate, then put the squid on the iron plate, squashed it with a shovel and brushed it with sauce, and so on. ? Delicious squid is protected by oil and will not be burnt by iron plate. Oil and water make squid sizzle by shovel. The smell of squid seems to bring people to the seaside. If Master Fang hadn't baked squid in the training room, it might be ten miles fragrant.
Master Fang brushed a squid, then turned it over and brushed it several times. ? The baking time of the whole iron plate does not exceed three minutes, which not only presses the sauce into the iron plate, but also maintains the fresh and tender taste of squid. ? Finally, Master Fang sprinkled some chopped green onion and sesame seeds on the squid, and let the residual heat of the iron plate heat them, giving off a faint scent of onion and sesame. ? With Master Fang's consent, Wang Jiaqi tasted a string of squid, which was cut with a straight knife and hung on a bamboo stick, like a beauty who caught people, which made Wang Jiaqi drool. ? The reddish-brown sauce fully covered the whole string of squid. Biting squid whiskers will make squid smooth and tender. Unlike fresh barbecue, squid must be chewy, which makes people unable to chew, and some don't want to swallow. ? Wang Jiaqi has a good sense of smell and taste. He can estimate the weight of squid sauce. However, Master Fang was taught five more times. Just after Master Fang laughed, Wang Jiaqi finally made six kinds of squid.
At the next honey barbecue, Wang Jiaqi had the task of stealing teachers and the foundation of the famous Spring Education in ancient times. Master Fang only taught it twice, and Wang Jiaqi finished a six-level honey barbecue. ? At present, Wang Jiaqi can only cook six dishes in some categories, while other dishes are still at the level of seven or less. There is still a long way to go in the future, but with the help of training space, Wang Jiaqi is not afraid of not reaching the intermediate level. ? "Master Fang, do you know Master Xie who taught me basic training last time?" I suddenly remembered my former master Xie and wanted to ask him where he was going. ? "There are many people who teach basic training. I don't know who the master Xie you painted is. " ? "all right." It seems that the system gives more than one trainer, so where is the system with so many superb chefs? ? Without much thought, Wang Jiaqi's consciousness was pulled back to the real world. ? After getting up and washing, Wang Jiaqi found that Gu Quan in the guest room had already disappeared, but found a note on the dining table. ? "My apprentice Qi Jia has gone out to find food for the teacher and will be back before dark." ? Her teacher is very quiet ...? Wang Jiaqi knows a thing or two about her teacher's temperament. Fortunately, Wang Jiaqi gave her a function machine to the teacher yesterday and gave him a thousand dollars as a backup. It should be no problem. ? At half past eight, Wang Jiaqi will go on a delicious trip.
Diners with "good taste" have the luck to eat delicious food again today. Wang Jiaqi will introduce three kinds of snacks, namely, old Beiping barbecue, honey barbecue and sizzling squid, each limited to 100 string. ? He Jiang is the owner of the printing factory next door. Since his last visit, he and his wife have often come to eat delicious mala Tang. After a while, he got to know the employees in the shop. Now, just after it opened, almost no one. He Jiang was attracted by the delicious smell, and now he is talking with Fu Xiaomei. ? "Sister Xiaomei, is there anything delicious in your shop? It smells good! " The river looked at the kitchen again. "The boss came to prepare some new snacks today." Fu Xiaomei doesn't know the details. She only knows that Wang Jiaqi called Grain Rain into the kitchen as soon as he arrived at the store today, and now he is teaching Grain Rain to cook. ? In the kitchen, Grain Rain pressed the squid with a shovel as Wang Jiaqi did. He is very serious and meticulous, even an action is exactly the same as Wang Jiaqi's. ? "Well, this string of squid is not bad." Wang Jiaqi said. ? The snacks that Wang Jiaqi learned these two days suddenly made her think that they could be sold in the store, but Wang Jiaqi couldn't keep an eye on the store. Cooking your own barbecue is not only laborious but also time-consuming. ? No, I can only ask Grain Rain to take over the offer. ? Of course, Grain Rain is not omnipotent. He has no systematic training space, so he can only grope for it himself. Even with Wang Jiaqi's personal guidance, it is impossible for Grain Rain to learn these snacks in one day. He has to study for several weeks before he can fully master the barbecue skills of these three snacks.
The most important thing is that Grain Rain still needs to cook mala Tang, which is definitely not possible when people are busy. ? It seems that we should not only recruit more chefs, but also expand the territory of "good taste". ? "Good taste" can't always grow in front of the community. Good taste is the main course of Mala Tang, so the best choice for Wang Jiaqi is to open a branch. ? After calculating this month's net profit, drinks and mala Tang earned a total of 230 thousand. If you want to open more branches, you will have to pay millions anyway. ? Wang Jiaqi estimates that it will take at least next year to open several branches, including domestic deposits. ? Wang Jiaqi took a bunch of sizzling squid, old Beiping barbecue and honey barbecue for Rivers sitting in the shop to taste. ? "Put, you this craft, how to do what what delicious? I really want more strings. " The river is full of oil. I want to eat some more skewers. I can only look at Fu Xiaomei shyly. ? "I can't decide. Ask the boss. " Fu Xiaomei asked He Jiang to tell Wang Jiaqi. ? "Today, only one hundred strings of each ingredient are prepared, and each person is limited to one string. If you eat other people's food, you can't eat it. " Wang Jiaqi said sorry to the river. ? Seeing that the river was still there, Wang Jiaqi had to add another sentence. ? "When the Grain Rain Institution starts, the limit standard may be lowered. “？ After listening to Wang Jiaqi's explanation, although I can't eat it today, it will be the same in a few days, and the river will be a little comforted.
Just one hour at noon, all the kebabs were robbed by diners. When I heard that each person can only buy a limited quantity, everyone strongly expressed that they should "taste delicious food" and introduce more kebabs. Finally, Fu Xiaomei can only come out and say that today, they are just trying to launch three kinds of snacks, and the raw materials are not ready. In a few days, they will have more opportunities to eat kebabs. ? Fu Xiaomei's statement still makes diners feel a little dissatisfied, but compared with those who didn't eat kebabs, these dissatisfaction are nothing. ? "Put, why don't you take such a big action to discuss with me in advance? There is no place to make kebabs for people now. " ? At about eight o'clock in the evening, diners began to decrease. Fu Xiaomei took this opportunity to tell Wang Jiaqi about the dissatisfaction of today's diners.
"I'm sorry, Xiaomei elder sister, I think this has given you trouble. I will definitely discuss it with you next time. " Wang Jiaqi also knows that he is thoughtless today. ? "Don't be embarrassed, you are my boss, so I should solve the trouble for my boss, but if you want to launch a new product, you'd better discuss it with me." Fu Xiaomei couldn't bear to blame Wang Jiaqi for bowing his head. ? "Sister Xiaomei, you are really a good man!" Wang Jiaqi took Fu Xiaomei's hand and gave her a friend card. ? Fu Xiaomei reluctantly shook his head. Wang Jiaqi, the boss, is sometimes unreliable, but her trust in the employees in the store is something that Fu Xiaomei can't feel when she works in other places. She thinks that Wang Jiaqi's craftsmanship is really good. The three snacks introduced today alone make diners drool. ? "Ding Ding Dong Dong ..." The bell rang.