cold rice noodles with sesame sauce-definitely one. Cold rice noodles have always been dominated by chili pepper and vinegar in Shaanxi people's plates, but in the hands of clever women of Hui people, sesame sauce and garlic juice absolutely occupy half of the country. But after eating, you will find that I have only been to the "Muslim Barbecue Shop" once with my friends. It tastes very good, and all of them use good beef and mutton, but I prefer the "Muslim cake". There is a "Muslim cake" that has been operating for more than ten years opposite the "Mosque".

put oil in the pan, when the oil temperature rises, add chicken pieces, stir-fry until dry, add potatoes, ginger, pepper and dried peppers, stir-fry and then add salt and soy sauce, and finally put green peppers in. When the potatoes are cooked, turn off the heat. Sanjia was originally an exclusive dish of Zhuang nationality in Xilin, Guangxi. Whenever you visit the Zhuang family, the host will warmly serve you delicious Sanjia as a token of respect. Especially for festive banquets, the three clips are regarded as banquet dishes. This custom has a history of more than 3 years.

It's amazing to watch the noodles in Master Lamian Noodles's hands become slender. It takes a lot of skills to make them. Every link in Lamian Noodles attaches great importance to them. Authentic Lamian Noodles in Lanzhou must be made with grey water and face. In noodles and slippery noodles, I have eaten pickled fish in Buyizhai, a suburb of Guiyang. The fish fillets and tofu slices in the dish are tender and refreshing, the sauerkraut is crisp and unique in flavor, and the soup is refreshing and delicious. Roast whole sheep, handle mutton, old yogurt with butter beads in Xining, red willow kebabs, Lamian Noodles in Lanzhou (the most authentic store in Lanzhou), highland barley cakes, and grapes in Dunhuang count.

Five-colored flowered rice is generous and hospitable to Buyi people. It is characterized by that during the Maple Leaf Festival on February 3rd (or March 13th) every year, many Buyi people dye glutinous rice with various plant pigments, such as Liquidambar formosana leaves, and make flowered glutinous rice to entertain guests and distribute it to relatives and friends. Among the ethnic minorities' diets, I have only eaten Hui, Mongolian and Uygur. Zhengzhou is one of the Hui people's settlements, and there is a Guancheng Hui area in Zhengzhou, where the Hui people eat a lot, such as mutton soup, crude oil meat, bean curd and buttress mutton.