Chestnut roasted chicken

Ingredients: half grass chicken (about 500g), 250g shelled chestnuts, oil, refined salt, ginger, green onion, soy sauce,

Appropriate amounts of sugar and five-spice powder.

Preparation: 1. Cut the chicken into pieces, slice the ginger, and chop the green onions.

2. Put a little oil in the pot, heat the oil, add onions and garlic and stir-fry briefly, then add chicken pieces and chestnuts and stir-fry, add appropriate amount of soy sauce, refined salt, five-spice powder, sugar and water, and use high heat Bring to a boil, then reduce to low heat and simmer thoroughly.

Key points: Stir-fry the chicken pieces and chestnuts in the pot. Start with medium heat. After the soy sauce, refined salt and other condiments are added to the pot, switch to high heat and bring to a boil, then reduce to low heat and simmer thoroughly.