1. Jixian stir-fry, also known as Jizhou stir-fry, is a well-known traditional dish from the Hukou area of ??the Yellow River. The ingredients include tenderloin, cabbage, corn starch, eggs, fungus, spinach, refined salt, monosodium glutamate, ginger, green onion,

Vegetable oil, sesame oil, etc.

2. Zhongduo Saozi Noodles Zhongduo Saozi Noodles are the most representative noodles in Ji County.

It is divided into two types: meat and vegetable noodles: those with meat are called pork noodles, and those without meat are called vegetable noodles with red and white radish as the main ingredient.

Mix the noodles with warm water, add salt and a small amount of alkali, wait for more than two hours and apply oil, roll the noodles by hand, and cut the noodles with a long knife to ensure that the noodles are long and even, and have strong texture in your mouth.

The main ingredients of the dish are rice noodles, yellow soybean noodles, red and white radish cut into small cubes.

In summer, you can add some green bean cubes, cut day lily, roasted tofu cubes, small pieces of kelp, green onion and garlic cubes, etc. There will be no chunks but no silk.

A little soy sauce and vinegar, an appropriate amount of Sichuan peppercorns to ensure that it is fragrant but not greasy, and the soup should be clear but not turbid.

3. Yellow rice steamed rice Yellow rice steamed rice is a traditional snack in Linfen, Shanxi.

The preparation method is to soak fresh yellow rice in cold water for ten hours, then put red dates and red kidney beans in a pot to cook and set aside; then take out the yellow rice and put iron millet on the large iron pot.

Place steamed rice slices, a layer of yellow rice, a layer of kidney beans, and a layer of red dates, and steam over high heat for an hour.

Finally, squeeze it into a cake shape in a magnetic basin, add sugar before eating, and it will taste soft and fragrant.

4. Jixian Apple Jixian Apple is a specialty of Jixian County, Linfen City, Shanxi Province, and a national geographical indication of agricultural products.

On March 25, 2010, the Ministry of Agriculture of the People's Republic of China approved the implementation of agricultural product geographical indication registration protection for "Jixian Apple".

5. Hukou Yellow River Carp Hukou Yellow River Carp is a natural and precious fish species living in the Yellow River water. It has a plump body, a spindle-shaped body, a long, flat and fat body, a small head and short tail, eyes like pearls, a high and wide back, and a fat abdomen.

The scales are large, the gills are bulging, the tail and fin ends are slightly red, and it is commonly known as "red fish".