inby and honey twist in Beijing, peas yellow, Aiwowo, fried liver are full of belly.

Shanghai's crab shell yellow, Nanxiang steamed buns and Shaoxing chicken porridge.

Tianjin's Jieba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with sticky cakes, fruit with wooden sticks, Guifaxiang big twist and spiced donkey meat.

Taiyuan's shackles, Daoxiao Noodles, Jiupian, etc.

beef and mutton bread in soup in Xi' an, Guo kui in Ganzhou, and Lamian Noodles and Guo kui in Lanzhou.

Roasted mutton, roasted naan and pilaf in Xinjiang.

pancakes in Shandong.

steamed dumplings with scallion oil, soup buns, three-diced buns and crab roe in Jiangsu.

Zhejiang's shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice eight-treasure rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Fujian's oyster cakes, hand-grabbed noodles, spiced hooves and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried Dumplings and Bamboo Slippery Rice in Hainan.

Jujube Guo Kui, sugar cake, egg bag, blood tea and shredded chicken rolls in Henan.

Three fresh bean skins, Yunmeng fried fish noodles, Regan Noodles and Dongpo cakes in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, and Huogong stinky tofu.

Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus buns, prickly stuffed buns, vermicelli, thin-skinned shrimp dumplings and porridge, Yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi's brown meat, Guilin's horse meat rice noodles, and fried rice worms.

Sichuan's egg-baked cake, wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Dengying beef and steamed beef with steamed flour.

changwang noodles, silk dolls, yelang noodles fish and lotus leaves in Guizhou.

Yunnan braised beef, roasted bait, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

Beijing famous snack

bean juice

mung bean is made by nine processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is gray-green, the juice is strong and mellow, and it tastes sour and slightly sweet. It is advisable to eat hot food. Sliced spicy pickles produced in Zuojing are served with sesame seed cake and inby. It has a production history of more than a thousand years.

Related famous enterprises:

Xiaowotou

Steamed corn flour, yellow bean with white sugar and sweet osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 5 grams of noodles can be made into more than 1 steamed buns.

related famous enterprises:

kidney bean rolls

kidney beans are made by five processes, including grinding, boiling, plastering, stuffing rolling and cutting into sections. There are sesame sugar stuffing, bean paste stuffing or mandarin duck stuffing with golden cake. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and in the late Qing dynasty, it became a royal meal.

Related famous enterprises:

Minced meat biscuits

are baked with hollow charcoal fire. When eating, cut the sesame seed cake into a small mouth, take out the noodle center, and put in the hot minced pork. Crispy outside and tender inside, with strong fragrance.

Related famous enterprises:

Fried tripe

Fresh lamb tripe or tripe is cut into strips or slices according to different parts, fried with boiling water, and eaten with sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, chopped parsley and chopped green onion. Fresh and crisp, mellow but not greasy.

related famous enterprises:

stir-fried pimples

can be meat and vegetarian. After frying, the color of the pimple is dark yellow, with green vegetables, yellow and green, soft and tenacious, and mellow. It has a production history of more than 6 years.

Related well-known enterprises:

Donkey Rolling

That is, bean flour cake, so it was named because when it was sold in the past, the fried dried yellow bean was sprinkled on the cake at the same time, just like the loess raised when the donkey rolled in place. There are two kinds, one is to dip the steamed glutinous rice dough in the fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar for eating; The other is to mix brown sugar with cooked yellow bean, roll it in steamed yellow rice dough, cut into pieces and pour brown sugar water for eating.

related famous enterprises:

inby

is fried food. Pay attention to the proportion of salt, alkali and alum when kneading dough, and control the oil temperature when frying until the color is dark yellow and shiny.

related famous enterprises:

steamed dumplings

steamed dumplings in Beijing is as thin as paper, with wrinkled lace around it, and the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, the stuffing is made of crab meat steamed dumplings and emerald steamed dumplings with seasonal changes. Generally, pork is the main ingredient, and it is made with Chinese cabbage, leek, fennel, pumpkin, green onion and zucchini. It is made by a restaurant in the capital.

related famous enterprises:

imitation pea yellow

peas are made by grinding, boiling, sugar frying, coagulation and dicing. Orange color, delicate and sweet, cool and palatable. It was originally made for the Qing palace dining room.

Related famous enterprises:

Aiwowo

Glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and flexible, crisp and sweet, cool and palatable. It has been produced in Yuan Dynasty.