How does Laoganma fry diced steamed bread, which can be served in five minutes and eaten up every time? On weekdays, I rush to work, I rush to work. I am busy with three meals a day. Sometimes it's good to live such a leisurely life. In order to wake up naturally in the morning, I steamed a large pot of steamed bread in advance, and the holiday breakfast was over! It's simple and convenient, and it's quick to do. If you want to be lazy, eat in the morning! [Laoganma Fried Steamed Bread] Ingredients: one steamed bread, one egg, two auxiliary materials, appropriate amount of salt, appropriate amount of shallots, and a spoonful of spiced powder by Laoganma. The whole process is appropriate:

The first step is to prepare the ingredients, wash the shallots with water, cut them into strips for later use, and steam the steamed bread early. Cold steamed bread will taste better than steamed bread. Knock the raw eggs into a bowl and beat them evenly with chopsticks. Cold steamed bread is cut into small squares with a sharp knife.

The second step is to pour the steamed bread pieces into the egg liquid and stir them quickly with chopsticks so that each steamed bread is wrapped in the egg liquid. Pour the steamed bread pieces into the egg liquid and quickly mix the Chinese herbal medicines, otherwise the steamed bread pieces will immediately absorb the egg liquid and the surface layer will not be evenly wrapped.

Step 3: Pour two spoonfuls of cooking oil into the wok, heat it to 70%, pour the steamed bread slices wrapped in egg liquid, turn to low heat, fry the steamed bread slices until golden, and then take them out. Steamed bread slices must be fried slowly, gradually turned over and fried on all sides until golden brown.

The fourth step is to pour a spoonful of oil into the pot again, stir-fry shallots, add Laoganma, and stir-fry them with low heat. Pour the steamed bread pieces into the juice, stir-fry for 1min, so that the steamed bread pieces are evenly stained with the juice, sprinkle with spiced powder, and stir evenly to get out of the pot.

Tip: Don't cut the steamed bread too big. Small pieces are easier to taste. Laoganma and spiced powder are salty, so you can't put too much salt in the seasoning.

Special food is not necessarily precious and beautifully cooked, but it must be delicious. Cold steamed bread wrapped in black egg liquid, coupled with the fragrance of Laoganma, is both beautiful and delicious. After eating, it was completely captured by it. A simple breakfast in ten minutes, be sure to try it!