2. The cockerel was killed alive and cut into small pieces of the same size.
3. Cut the pepper into pieces and soak the fresh pepper in oil.
4, onion, ginger, star anise, dried Chili into the oil and stir-fry for fragrance.
5. Add the chopped chicken pieces and stir fry.
6. Add Weidamei soy sauce and a little sugar, stir well, then add the soup and collect the juice until it is thick.
7. Put green and red pepper segments, sprinkle coriander segments, pour fresh pepper oil, put the pot into a deep soup plate, and add fresh peppers.