Ingredients: beef 1 000g, vermicelli13,000 slices, coriander10g. Accessories: appropriate amount of onion, appropriate amount of salt, 5ml of liquor, 3 aniseed, cinnamon 1 small piece, 2g of dried tangerine peel, 5g of curry powder, 5g of pepper and appropriate amount of ginger.

Steps:

1. Get all the materials ready. Cut the beef into large pieces and rinse it with clear water until it turns white. Then boil the bleeding water with boiling water for 5 minutes.

2. Put the beef into the liner of the flameless reboiler, and add appropriate amount of water, aniseed, fragrant leaves, cinnamon, dried tangerine peel and onion ginger. Add white wine.

3. Add curry powder. Cover and cook for 20 minutes. Then put it into an outer pot, cover the pot and stew for 1.5 hours. Boil beef soup. Take out the beef and cool it a little.

4. Boil in boiling water for 2 minutes, and cool for later use. The vermicelli is soft. Slice the frozen beef, wash and chop the coriander.

5. Add beef soup to the casserole. Add salt. Add pepper. Add 1000 pieces of silk and bring to a boil. Join the fans.

6. Add the chopped beef. Cook vermicelli until transparent, add coriander and turn off the heat, and add spicy oil to the bowl to eat at will.