Daijin Fat Rice Roll is a specialty snack in Dajin Town, Wuxue City, Huanggang City, Hubei Province.

Daijin Fat Rice Roll Rice is very famous throughout Wuxue and has become one of the business cards of local Daikin. It has become a must-eat for breakfast and go-home food for the majority of Wuxue people.

How to make Dajin Feichangfen: 1. Prepare the noodles (i.e. vermicelli or vermicelli).

This noodle (mainly refers to dry vermicelli processed into vermicelli shape) is made from sweet potato starch. It is available in wide and thin types and can be bought everywhere in the market in Yibin, Sichuan.

Soak it in hot water until soft.

2. Make soup.

Make soup from pork bones.

Heat the oil in a pan, add pickled ginger and chili peppers, bean paste, Sichuan peppercorns, and dried chili peppers, stir-fry until fragrant, then add the fat intestines and stir-fry; then add soup, bring to a boil and simmer for 1 hour.

3. Prepare seasonings.

Red oil chili pepper, chopped green onion, soy sauce, bean sprouts, celery grains, vinegar, coriander, big head sprout grains (a vegetable from Sichuan), fried soybeans, MSG, etc.

4. Boil the water until it boils and add the soaked powder.

After cooking for two minutes, take it out into a bowl, add the fat intestine soup (there must be fat intestine in it), and then add seasonings according to taste.