The following are some special foods in Shandong: 1. Pancake fruit: Pancake fruit in Shandong is famous for its thinness, crispness and fragrance, and it tastes excellent with seasonings such as sweet noodle sauce, hot sauce and sesame sauce. 2. Noodles with scallion oil: The noodles with scallion oil in Shandong have a strong scallion oil flavor, and with a little ginger and vinegar, the taste is very refreshing. 3. Jinan Roast Duck: Roasted duck with rice buds as the main raw material and charcoal fire. The duck is tender in meat and crispy in skin, which is one of the treasures of Chinese food culture. 4. Mengfu Barbecue: The local specialty food in Linyi, Shandong Province. The kebabs roasted with charcoal fire are full of fragrance, fresh and tender meat and unique taste. 5. Boiled dried silk in Jiaodong: also known as "dried silk retting", it is a traditional snack with characteristics in Yantai, Shandong Province. It is stewed with slender dried silk as the main material, with a smooth and tender taste and endless aftertaste. 6. Shandong cuisine: Shandong's representative cuisine is characterized by heavy oil and heavy sauce, and it is cooked with strong fire. Its taste is delicious and rich, and its representative dishes are "Four Joy Meetballs" and "White Cut Chicken".