prepare ingredients:

pigskin, native chicken, trotters, onion, ginger, star anise, cinnamon, fragrant leaves and soy sauce.

The specific steps are as follows:

Heat the pot with water, put the cleaned pigskin and trotters in, blanch them one by one, take them out, and wash them again with warm water.

2. Change another pot of water, add trotters and pigskins, add onions, ginger, star anise, cinnamon and fragrant leaves, cover the pot and stew, and then take out the trotters and pigskins after they are boiled.

3. Then put the cut chicken into pigskin and pig's trotters soup, continue to stew, cut the stewed pigskin into strips 5-6 cm long, and shave off the bones of pig's trotters.

4. After stewing the chicken for half an hour, add a proper amount of light soy sauce to color it, put the pig's trotter bones in, cover the pot, continue stewing, and after stewing for 3 minutes, take out the bones and chicken.

5. Put the pigskin and the shaved pig's trotters and skins into it. After simmering for an hour and a half, pour the pigskin and soup into a pot, stir it, put it in a low temperature place and naturally cool it.

6. After the pigskin and soup are cooled and frozen, cut them into small pieces, put them on the plate, and a delicious pigskin jelly is ready!

Tips:

If the pigskin jelly is made of pigskin alone, the taste is not delicious enough, so when stewing, add chicken and pig's trotters to stew together, and the pigskin jelly made in this way is more delicious.

After the chicken and pig's trotters are stewed, they should be fished out. If they are thawed together in pigskin jelly, they should not be cut properly when eating.

friends who like to eat peanuts can add peanuts to the pigskin jelly and cook them together.