Ingredients: Wangzai cattle and horses, eggs, sugar, egg tart skin.

Tools: bowl, eggbeater, oven.

1, egg yolk into the bowl.

2. Add Wangzai milk and sugar and mix well.

3. Stir the egg liquid in one direction with chopsticks.

4. Stir well and pour into the egg tart skin.

5. Bake the egg tart in the oven for about 25 minutes.

6. After baking.