Foshan delicacies recommend Shuangpi Nai Nai, Foshan Zha Ti, Foshan Blind Man Cake, Xiqiao Pancake, Gaoming Laoshi Noodles, etc.

1. Double-skin milk Double-skin milk is a delicacy in Foshan that originated in the late Qing Dynasty.

It is divided into two layers: milk skin on the outside and milk and egg white on the inside.

After being chilled, the double skin milk is even sweeter and more delicious.

2. Foshan Tie Ti Foshan Tie Ti is a delicacy made with pig trotters as the main ingredient. There are three ways to make it.

It is made by cutting the skin of pig's trotters, wrapping the pig's trotters with pig fat and lean pork, and cooking the whole pig's trotters.

The prepared ham is first cut into slices and then served with the sauce. It tastes very fragrant.

3. Foshan Blind Man Cake Foshan Blind Man Cake is a traditional snack in Foshan with a long history.

It was created by a blind Mr. Tan during the Jiaqing period of the Qing Dynasty and has a history of more than 300 years.

4. Xiqiao Flatbread Xiqiao Flatbread is a traditional delicacy from Nanhai, Guangdong. The biggest feature is that the flatbread is large and weighs 2 pounds.

It is very time-consuming to make and the main raw materials are Fu Qiang powder, sugar, lard and yeast.

The cake is slightly yellow in color, soft in the mouth, very sweet and waxy, and is especially suitable for the elderly and children.

5. Gaomingse Noodles Gaomingse Noodles are a local traditional snack in Foshan and also a famous specialty food in Foshan.

It is handmade by Master Sefen and is an indispensable dish at every Chinese New Year and holiday banquet.