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How to make oxtail in the world of gourmet food

Ingredients: oxtail, tomatoes, potatoes, radish, fungus.

Accessories: cooking wine, onions, ginger, garlic, stewed pork buns (star anise, pepper, grass fruit, meat, angelica, bay leaves, dried hawthorn slices, cinnamon), light soy sauce, salt, sugar, Pixian bean paste, MSG, coriander, etc.

Method:

1. Boil enough water in the pot, add the oxtail, cook for about 3 minutes until it bleeds, discard the dirty water, and wash the oxtail.

2. Put the oxtail back into the pot, add enough water to cover the oxtail, bring to a boil over high heat, skim off the foam, pour in cooking wine, green onions, ginger slices and stewed pork buns, keep boiling. Pour into the purple clay pot and simmer until the meat is tender.

3. Take out the oxtail soup and filter out the fat from the soup. Peel potatoes and radishes separately and slice them into slices. Soak the fungus in advance, wash it and tear it into pieces. Peel tomatoes and chop finely. Finely mince onion, ginger and garlic. Chop the bean paste finely.

4. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant. Add bean paste and stir-fry over low heat until fragrant.

5. Add chopped tomatoes, light soy sauce, salt, and sugar, stir-fry over high heat until it becomes a paste, then turn to low heat, cover the pot, and simmer for 10 minutes.

6. Open the lid of the pot and add oxtail soup. If it is not enough, add hot water. Add oxtail and simmer for 20 minutes.

7. Add potato slices, radish slices, and fungus, and cook for another 15 minutes.

8. Turn off the heat, add MSG and coriander.

Tips:

Ox tail is the most active part of the cow, so its meat has the most delicious taste. At the same time, oxtail has a sweet and mild taste, is rich in colloids, has more muscles and bones, less fat, and is full of flavor. It can replenish blood, replenish the essence, strengthen the body, and nourish the face. Modern nutrition science is that because it is low in fat and high in protein, it is rich in a variety of nutrients. substances and regard them as healthy and nutritious food.