The home-style recipe for fried fresh mushrooms is as follows:

Main ingredients: 800g mushrooms.

Accessories: 12g salt, 5g allspice, 150g flour, 40g starch, 1 egg, 150g water, appropriate amount of cooking oil.

1. Wash the mushrooms and tear them into small pieces, squeeze out the water, mix well with 10g of salt, and let stand for 20 minutes.

2. After 20 minutes, squeeze out the water in the mushrooms again.

3. Mix flour, starch, salt, five-spice powder, eggs and water, and stir with a whisk until smooth and without particles.

4. Mix the mushrooms and batter.

5. Heat oil in a pan. When it is 60% hot, add mushrooms and fry until golden and crispy.