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What are the specialties of Hebei?

Hebei's specialty foods include donkey meat roasted, stone cakes, eight bowls, Hejian donkey meat, oven baked sesame cakes, Chaigoubao bacon, curved noodles, chess pieces baked sesame cakes, Tangshan sesame sugar, fried bean jelly, and steamed bread.

In Shijiazhuang, Hebei Province, this egg-filled cake is a very common snack, which is a very distinctive local snack. This method of filling the cake with eggs is a very test of technology. First, you need to spread the cake on the iron pan and fry it. When it is almost fried, dig a hole in the middle, and then pour some egg liquid into it. When the cake is fried to double-sided golden yellow, it is finished. This egg-filled cake tastes very fragrant, burnt outside and soft inside, with the smell of eggs, which is very delicious.

Stone cake is also a famous snack in Henan Province, which is not available in many places. This stone cake is very strange. Many people have never seen it. It is made of this cake and placed on some stones. The fire will heat these stones, and then the temperature of this stone will be used to cook the cake. This egg-baked stone cake tastes soft and very fragrant.

The donkey fire in Baoding is also quite famous in Hebei Province, and it is also a snack with a long history. This donkey fire looks a bit like a Chinese hamburger, but in fact, this donkey fire is much more delicious than Chinese hamburger, because the crust of this donkey fire is thinner than Chinese hamburger, and the meat inside is more tender.