The most common is burnt corn, which is my roommate's favorite snack. Every time we go out, as long as there is a burnt corn, everyone will order it first. The production of burnt corn is also simple. First, prepare two cooked corn, peel the corn kernels and put them on a plate for later use, preferably sweet corn without sticking corn. Then prepare some starch, or corn starch, about 40 grams. Add a little sugar and you can start cooking. First, wash the sticky surface of corn with water, put starch in it and stir it together when it dries for a while, and it should be uniform, and it is best that each corn grain can be covered with starch. Then put the corn in a heated oil pan, spread it evenly, fry it on low fire for about 5 minutes, then pour in a little oil and fry it at high temperature until the surface is golden, and then sprinkle some sugar according to your own taste. It's delicious, but I don't eat it often because there is too much sugar.
There is also a milky white corn cob, which was bought on the street, and KFC should also have it. It is very sweet and has a milky smell; Or you can cook roasted corn, but now all roasted corn is roasted with carbon. I remember baking it directly on the fire when I was a child. My grandfather made it for me. Although it was dark, it was really delicious. Unfortunately, I can't eat it now. I think it may not be delicious, but this memory is precious.
We can also make all kinds of cakes with corn, such as corn muffins, corn-shredded potato pancakes, corn-flavored pizza and corn salad. In short, we can eat anything we like. Corn is a kind of crude fiber food, which is beneficial to human body.