Lichuan Tea Tree Mushroom, Fuzhou Specialty - Jinxi Lotus Root Candy, Kimchi forms a unique scenery, Kimchi is the old jar.

In China, when it comes to Sichuan food, most people only have hot pot in their minds. In fact, kimchi has a very special status and significance in Sichuan food. Whether in prosperous Chengdu or the countryside, in residents' residential courtyards or balconies

, you can see large and small kimchi jars and smell the fragrant kimchi.

Pickles are one of the most important dishes in Sichuan, and the variety and deliciousness of Sichuan pickles are definitely beyond the imagination of ordinary people.

The old jar with fragrant vegetable roots in Fuzhou absorbs the essence of Sichuan pickles and innovates them.

This dish is very particular about the ingredients. After carefully carving the ingredients such as red and white radish, vegetable stems, chicken feet, fresh peppers, etc., they are soaked separately for 3 to 6 hours. They are then "mixed" into a jar before serving and eaten on the same day.

The kimchi has a crisp texture, fragrant fragrance, and a light sour and salty taste, which greatly increases your appetite after eating.

It is common for diners at one table to order two plates of kimchi, and there are also many customers who take the food home to eat every day. The hotel's 40 jars of kimchi per day cannot satisfy the needs of consumers.

Glutinous rice cake, glutinous rice cake, can be called the mainstay of festival food in traditional Chinese diet. During every celebration and festival, Chinese people will make glutinous rice cake, especially in rural areas.

Soak the high-quality glutinous rice from farmers in the mountains for several hours, mash it with tuna, and steam it over low heat for about four hours, and it's ready.

Cai Genxiang Hotel first collects this fresh farm-made glutinous rice cake, and then makes it according to Cai Genxiang's unique processing technology.

The dish is crispy on the outside, tough on the inside, soft but not greasy, fresh and fragrant. More than ten kilograms of farm-made glutinous rice cakes purchased from farmers every day are always in short supply.

Customers all believe that this dish is the most authentic and best-tasting dish in Fuzhou.

Farmer's Black Bean Soya Turtle, Fragrant Mo Chicken Green Egg "Guiren" Brand Spiced Mo Chicken "Guiren" Brand Spiced Mo Chicken uses Chongren Mo Chicken as the main raw material, and is mixed with honey, amomum villosum, cloves, jade fruits and other valuable ingredients.

The condiments are refined using traditional production techniques and modern science and technology. They have strong local flavors, beautiful shapes and fresh colors, tender meat and delicious flavor, and are spiced through the bones. They are nutritious cooked foods suitable for all ages.

This product has won the gold medal at the Jiangxi Provincial New Scientific and Technological Achievements and New Product Fair, and the Best Product Award at the Beijing International Invention Exhibition.

"Hualv" brand series of health-care eggs "Hualv" brand series of health-care eggs have the characteristics of high trace elements, high vitamins, high amino acids, low cholesterol, low fat, etc., which can treat anorexia, pica, immune deficiency syndrome caused by zinc deficiency syndrome in children.

It has obvious effects on patients with low physical strength, short stature and mental retardation, as well as cardiovascular and cerebrovascular diseases, thyroid tumors, and anti-aging in middle-aged and elderly people.

The product has won many medals issued by the Ministry of Agriculture and other relevant departments. In August 1996, it was accepted as an invention patent by the State Patent Office. In October of the same year, it was approved as a green food by the National Green Food Development Center.

"Xiu Qiao Yinhao" Series Jinxi is one of the important tea-producing counties in Jiangxi Province. It has a tea garden area of ??7,420 acres and an annual output of 700,000 kilograms of raw tea, including 25,000 kilograms of famous tea.

The main varieties include Xiuqiao Yinhao, Xiugu Maojian, Yuncha, etc. The products have successively won the title of high-quality famous tea in Jiangxi Province.

Weishengjianjiu, a health care product developed by scientific researchers from Xitianfu Health Products Industrial Co., Ltd. and pharmaceutical experts, tutors and several doctors from the Jiangxi Sino-German Joint Research Institute - Weishengjianjiu, is based on the beautiful Linggu Peak in Linchuan, Jiangxi.

Natural mineral water, using modern bioengineering cold soaking, percolation and traditional aging processes, is refined with high-quality wine base, mineral water, and extracted active ingredients of ginseng, fairy spleen, astragalus, wolfberry, Morinda officinalis and other traditional Chinese medicines.

It has been approved by the People's Republic of China and the Ministry of Health of the People's Republic of China for the health food "Jian" brand name.

"Weishengjian Liquor" has a crystal clear color, a refreshing, smooth and mellow taste, and a sweet medicinal aroma. It concentrates the essence of Chinese medicinal materials and absorbs the spiritual energy of Linchuan talents. It can regulate and improve human immune function, fight fatigue, lower blood fat, nourish yin and strengthen yang.

, #rheumatism has a very significant effect.

The product contains a variety of amino acids, dozens of trace elements, as well as rich vitamins, fatty acids, polypeptides, polysaccharides and special active substances, and is easily absorbed by the human body through the penetration of wine.

This product is quality insured by the People's Insurance Company of China and can become a favorite brand for alcohol consumers in the 21st century. Failure to decide is a major revolution in the alcohol consumption market.

Judu Dry Yellow Judu Dry Yellow fruit alcohol is brewed from Nanfeng Mandarin, a Chinese specialty and the world's "King of Oranges", using the most advanced contemporary international equipment and a millennium recipe.

It combines the advantages of dry white and the characteristics of dry red without adding a drop of water, not adding a drop of alcohol, and not adding any pigment. It is a natural green and healthy food.

All nutrients in tangerines are completely dissolved in the wine.

The product has been identified as the best fruit wine by the world's most authoritative fruit wine organization (MONDESELECTION). It is the birthplace of the world's dry yellow fruit wine. It has won the International Silver Award, the National Gold Award, the National Quality Standard Food, and the Chinese Famous and Excellent Protection Product. It has been awarded by national leaders and senior officials.

It is highly praised by generations of scientists, fruit wine authorities and food, nutrition and health experts.

More than 100 news media including CCTV and People's Daily reported this significant achievement.

Feihuan Dry Yellow Feihuan Dry Yellow was developed with the assistance of Tianjin Institute of Light Industry, a famous brewing school in my country. The product has passed the national appraisal organized by the China Brewing Industry Association. It is the first in the world and fills an international gap.