1, Tian Tofu is the most traditional specialty snack in Chenzhou, Hunan Province, and it is also a delicacy at Chenzhou banquet. The technology of Martin tofu is very complicated. Select high-quality soybeans as the main raw materials. After a complicated production process, tofu is tender, smooth and delicate, as white as snow, and can be eaten in many ways. Can be fried, fried and boiled, with various seasonings, simple and delicious, fresh and sweet.

2. Qidu Fish Meal is a traditional snack with a long history in Chenzhou, Hunan. Legend has it that it originated in the Three Kingdoms period. Silver carp, bean paste and tea oil were selected as the main raw materials, and finally the fish meal was tender and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province. The favorite food for breakfast in Chenzhou is fish meal.

3. Tofu is a traditional specialty in Chenzhou, Hunan, with a long history. It is made of tofu, green onions and pork by traditional methods. The soup made of tofu is mellow and delicious, and it is the most famous food in Chenzhou.