As a catering industry with low threshold, I'm afraid there is no industry more attractive to small and medium-sized investors than the catering industry. An investment can be large or small, which can be operated independently, jointly operated or joined; Second, the investment cycle is short, the effect is quick, and the whole development process from single store to joining can be completed in just a few years, so as to achieve rapid capital appreciation; Three thresholds are not high, and you can advance and retreat freely. Therefore, catering has become the best choice for many entrepreneurs to start their first business.

how deep is the water in the catering industry? Some people say: those who are eager to learn and willing to do it will only be considered as beginners after three years; If you want to be the shopkeeper of cutting, you have to close the door in March. A restaurant, from site selection to opening, from service to purchasing, from ordering to cashier, involves too much knowledge and details. Any mistake in any detail will bury a mine on your principle of large-scale development. The more mines there are, the greater the hidden danger. Therefore, what kind of items to choose when opening a restaurant is the most confusing problem for beginners. There are many kinds of items in the restaurant, such as specialty snacks, hot pot, seafood restaurant, steamed restaurant, Sichuan cuisine, Hunan cuisine and other local dishes, which are troublesome. For entrepreneurs, it is difficult to choose at once. It seems that some people make vegetables for each kind, some people close their doors and transfer them, and of course some people are eager to join the market. Products can be copied, technology can be copied, but creativity can't be copied. Creativity is the spark of thought, and it is generate because of the accumulation of experience; Creativity is an eternal sword to create a market. With this sword, we can open up a new territory and create a new world.